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Gleneagle Secondary School Kitchen

1195 Lansdowne Dr, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Gleneagle Secondary School Kitchen has been inspected 12 times by Fraser Health Authority since January 21, 2013. The most recent inspection, on September 10, 2026, recorded 1 infraction.

5 of 12 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on March 12, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on March 12, 2024. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on March 15, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 10, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Some mold accumulation in the ice machine that can contaminate the ice.
      • 2. Some rodent droppings observed under the dishwasher and next to the laundry machines.
      • Corrective Action(s): Clean the areas listed above to remove the debris. Date to be corrected by: Immediately
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The sanitizer dispenser is leaking water when it is used. Sanitizer is required to destory pathogens on food contact surfaces.
      • Corrective Action(s): - Repair the sanitizer dispenser so it no longer leaks water when used.
      • - In the meanwhile, make a bleach solution to sanitize the food contact surfaces. Follow the poster provided for instructions. Date to be corrected by: 2 month
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Inside of ice machine requires cleaning. Staff to empty out the machine and manually clean/sanitize the areas shown at this time.
      • Corrective Action(s): Ensure to have the inside of the ice machine manually cleaned on a regular basis.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor by the back wall- Areas shown to staff.
      • Corrective Action(s): Ensure to have all droppings removed and affected areas sanitized on a daily basis.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the following areas:
      • - underneath ice bin at front
      • - underneath hot holding unit
      • Food stored in pest proof containers. Professional pest control company contracted. Traps in place.
      • Areas shown to Vice President at this time. Photographs taken by the VP.
      • Corrective Action(s): Ensure to have the above areas cleaned by the cleaning crew on a regular basis as discussed at this time.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed on floor underneath the ice bin used to store prepackaged salads/fruits and in the back storage room as shown at this time. Professional pest control company contracted. Traps in place.
      • Corrective Action(s): Ensure to have droppings removed daily and affected areas sanitized as discussed at this time. The most recent pest control report to be emailed to the health inspector.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed on floor underneath ice bin. Food prep/storage areas satisfactory.
      • Corrective Action(s): Ensure to have the above area cleaned and sanitized.
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Scoops are stored directly in the dry bins.
      • Corrective Action(s): Store scoops up and out of the dried ingredients to prevent cross-contamination
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris observed on walk-in cooler fans.
      • Corrective Action(s): Clean and sanitize the area noted. Staff state that a work order has been in placed.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor debris noted on the walk-in cooler fan covers.
      • Corrective Action(s): Clean and sanitize area noted.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Flooring near pillars is beginning to peel.
      • Corrective Action(s): Repair the surface so that it is smooth and easily washable.
      • Violation Score: 1
  12. Routine Inspection

    0 infractions

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