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Gleniffer Lake Resort Ltd - Golf Course Snack Shack

35468 Range Road 30 Red Deer County AB T0M 1V0 · Food - General

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. There was no surface sanitizer available. Ensure that a surface sanitizer is available for use during operating hours.2. There were no sanitizer test strips available. Purchase and make available sanitizer test strips.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • 1. Condiment containers are not replaced when condiments run low. Fresh condiments are poured on top of old. Do not do this. Used condiments containers must be emptied, cleaned and sanitized prior to being reused. This may require additional condiment containers to be purchased and used.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1. Hot holding temperatures were not monitored and recorded. Ensure the hot held ground beef temperature is monitored and recorded regularly throughout the day so as to ensure it remains above 60C.2. Hot held ground beef in the crock-pot was measured to be 53C. Hot held foods must be held continuously at 60C or hotter. A crock pot may not be suitable to ensure the ground beef is kept at 60C or hotter on a continuous basis. Find a means to hold ground beef at 60C or hotter.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. There was no sanitizer available for dishwashing. Provide a sanitizer solution for dishwashing.A two-compartment sink was in place.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. There were no test strips for the dishwash sanitizer. Provide test strips for the dishwash sanitizer.