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GLOBAL COFFEE & CARGO

2917 W ARMITAGE AVE, CHICAGO, IL 60647 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED ABOUT 20 RODENT DROPPINGS IN REAR MOP SINK CLOSET AREA, REAR DOOR NOT SEALED AND RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, AND NO ORKIN PEST CONTROL LOG BOOK ON SITE, MUST PROVIDE UPON NEXT VISIT, SERIOUS CITATION ISSUED: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE SPLASH GUARD AT FRONT SERVICE AREA EXPOSED HAND SINK AT SERVICE COUNTER AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN FLOORS THROUGHOUT PREMISES, UNDER AND BEHIND ALL EQUIPMENT FIRST FLOOR AND BASEMENT AREAS, REMOVE ALL TRASH AND DEBRI IN BASEMENT AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR HOLE IN BASEMENT AREA CEILING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT IN REAR KITCHEN AREA
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST CLEAN AND BETTER ORGANIZE BASEMENT AREA, REMOVE ALL CLUTTER AND DEBRI
  4. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO PROVIDE DATE ON FOOD CONTAINERS IN COOLER.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEANED FOOD UTENSILS AND SINGLE SERVICE ARTICLES ON SHELVES THROUGHOUT FACILITY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTUCTED TO DEFROST AND CLEAN REACH IN FREEZER IN KITCHEN,AND CLEAN PLASTIC PANEL IN ICE MACHINE,MOP SINK AND TOILET BOWLS WITH STAINS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS UNDER EXPOSE HAND WASH SINK IN KITCHEN AND UNDER 3COMP.SINK AND ALSO FLOORS IN BASEMENT WITH DEBRIS,AND FLOORS IN MOP SINK ROOM. ALSO MUST ELEVATE CLEAN UTENSIL 6" OFF THE FLOOR AT ALL TIMES.