GLOBAL KITCHEN
11718-11722 S WESTERN AVE, CHICAGO, IL 60643 · Restaurant
6 inspections
- Canvass
0 infractions
- Canvass
0 infractions
- Canvass
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAKY FAUCET AT FAUCET ON 2- COMP SINK. MUST REPAIR. ALSO COLD WATER FAUCET HANDLE ON LEFT WASHBOWL, IN POOR REPAIR,(HARD TO STAY OPEN) IN LADIES WASHROOM. MUST REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED STORAGE/OFFICE ROOM AREA BY DRY STORAGE ROOM CLUTTERED WITH ARTICLES AND UNNECESSARY ARTICLES ALL OVER FLOORS. MUST REMOVE ANYTHING NOT USING.MUST PROPERLY ORGANIZE OFF FLOORS AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- License Re-Inspection
0 infractions
- License
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- ALL REFRIGERATORS AND FREEZERS MUST BE TURNED ON, OPERABLE AND MAINTAINING 40F OR BELOW.
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
- HIGH TEMPERATURE DISH MACHINE NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 180F.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- INSTALL AN EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN FRONT BAKERY AREA.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- INSTALL AN EXTENDING FAUCET ON 3-COMPARTMENT SINK IN REAR DISH WASHING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE MISSING BASEBOARD ALONG WALL IN WOMEN WASHROOM.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA AND DAMAGED LIGHT SHIELDS ABOVE HOBART EQUIPMENT AND OVEN IN MAIN KITCHEN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAKING STOPPER UNDER 3-COMPARTMENT SINK IN MAIN KITCHEN. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK IN BAR AREA.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- License
0 infractions