Global Village (John Ware Youth Empowerment Hub)
736 2 Street E Brooks AB T1R 1B3 · Food - General
4 inspections
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Bleach is not available for preparing a non-rinse sanitizer solution to sanitize food contact surfaces and dishes. Obtain regular household bleach without fibergaurd or chemicals. Mix 1/4 teaspoon bleach to 1 liter of water to prepare a sanitizer solution.
- 09. Are chemicals stored and handled in a safe manner?
- Old chemical spray bottles are kept under the sink from previous organizations without labels. Throw out any unknown and unlabeled chemicals.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The two fridges do not containing thermometers to monitor fridge temperature. There is no probe thermometer available in the kitchen. Obtain fridge and probe thermometers.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Please obtain hand soap for the kitchen sink for hand washing.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?