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GLORIA JEANS COFFEE

79 E MADISON ST, CHICAGO, IL 60602 · Restaurant

7 inspections

  1. Canvass

    0 infractions

  2. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, 3 compartment sink area not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had flood debris/ splatter by 3 compartment sink need detailed cleaning, food debris/ splatter removed.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 1 compartment sink faucet in kitchen prep area leaking at neck, shall be repaired/replaced
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
  3. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL FOOD ITEMS WITH NAME AND DATE LOCATED IN THE REACH-IN COLD HOLDING UNIT(COOKIES AND TURKEY WRAPS).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND SANITIZE THE INTERIOR PANEL OF BOTH ICE MACHINES TO PROPERLY REMOVE SLIGHT BUILD-UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 SINK STOPPERS FOR THE 3-COMP SINK AT ALL TIMES IN ORDER TO PROPERLY SET-UP 3-COMP SINK FOR WASHING, RINSING, AND SANITIZING.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • MUST PROVIDE ALL STAFF WITH THEIR IDPH FOOD HANDLER'S CERTIFICATION AT ALL TIMES.
  4. License Re-Inspection

    0 infractions

  5. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ALL COOLER MUST BE TURNED ON WITH 40F OR LOWER TEMPS.
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • DISH WASHING NOT REACHING TO 180F AT FINAL RINSE GUAGE, INSTRUCTED TO PROVIDE 180F OR HIGHER. NO 3-COMP SINK IN FACILITY.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • BOTTOM OF FRONT DOOR NOT RODENT PRROFED 1/2 INCH GAP.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF-CLOSING, INSTRUCTED TO INSTALL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FAUCET NECK AT 2 COMP SINK TOO LONG SPILLING OUTSIDE SINK, INSTRUCTED TO REPLACE.
  6. License

    0 infractions

  7. License

    0 infractions