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GLORIOUS NAILS AND SPA

100 MARCHE WAY OTTAWA ON K1S 5J3 · Personal Services

Official record from Ottawa →

Inspection summary

GLORIOUS NAILS AND SPA has been inspected 3 times by Ottawa Public Health since January 9, 2024. The most recent inspection, on January 23, 2026, recorded 3 infractions.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 9 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Protecting food from contamination.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Food source, labelling and allergensHigher risk

    Products used on clients must come from approved sources, stay in their original labelled containers and be thrown out when they are expired or contaminated. Unlabelled products make it impossible to know what a client is being exposed to.

    Recorded 3 times across 3 separate inspections, most recently on January 23, 2026. For example: All single-use equipment is discarded immediately after use.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 3 times across 3 separate inspections, most recently on January 23, 2026. For example: All products used for a service are stored and dispensed in a manner that prevents contamination.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded 3 times across 2 separate inspections, most recently on January 23, 2026. For example: All equipment is clean and in good repair.

  • Permits, records and postingLower risk

    Operating permits, client records, sterilization logs and required signage. Client records matter because they let health officials contact people if an infection is linked to the business.

    Recorded once on November 27, 2025. For example: Disinfection records are kept.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on November 27, 2025. For example: Disinfectants used in a personal service setting are approved and appropriately used.

About this data

These results come from Ottawa Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Required

    3 infractions

    • All equipment is clean and in good repair.
      • Maintain equipment in a clean and sanitary condition.
    • All single-use equipment is discarded immediately after use.
      • Discard single-use equipment immediately after use.
    • All products used for a service are stored and dispensed in a manner that prevents contamination.
      • Discard contaminated product.
      • Cover products with a lid.
      • Dispense product onto a single-use applicator and discard the applicator immediately after use.
  2. Required

    6 infractions

    • Equipment is maintained in good sanitary condition and in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in good repair and in a sanitary condition.
      • Equipment must be maintained in accordance with the manufacturer’s instructions.
      • Equipment must be maintained in accordance with the directions of the public health inspector.
    • Reusable equipment is cleaned and disinfected or sterilized as often as necessary to prevent disease transmission.
      • Reusable equipment must be cleaned and disinfected or sterilized between each use.
      • Reusable equipment must be covered with a single-use disposable cover that shall be discarded immediately after each use.
    • Single use equipment is discarded immediately after use.
      • Single-use equipment not discarded immediately after use.
      • Single-use instrument not discarded immediately after use.
    • Products used are stored and dispensed in a manner that prevents contamination.
    • Disinfectants used in a personal service setting are approved and appropriately used.
    • Disinfection records are kept.
  3. Routine inspection

    2 infractions

    • Single use equipment is discarded immediately after use.
    • Products used are stored and dispensed in a manner that prevents contamination.

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