CHUNGCHUN RICE HOT DOG OTTAWA

725 EXHIBITION WAY OTTAWA ON K1S 3W7 · Food Safety

4 inspections

1. Follow-up inspectionJun 4, 2026

   1 infraction

   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
2. Routine inspectionMay 13, 2026

   7 infractions

   • Utensils shall be sanitized through the use of an approved chemical solution or hot water for the required contact time and temperature.
   • Every food premise shall be provided with employee hand washing stations.
   • The surfaces of equipment and facilities other than utensils that come in direct contact with food are cleaned and sanitized as often as necessary to maintain such surfaces in a sanitary condition.
   • All food shall be protected from contamination and adulteration.
     • Protect all food from contamination and adulteration.
   • Food processed in a manner that makes the food safe to eat.
     • Process all food in a manner that makes the food safe to eat
   • Toxic and poisonous substances required for maintenance of sanitary conditions are kept separate from food, in containers bearing a label and used in a manner that does not contaminate the food.
     • Keep toxic and poisonous substances in a compartment separate from food, working surface or utensil.
   • The food premise is protected against the entry of pests and kept free of conditions that lead to the harbouring or breeding of pests.
     • Protect the food premise against the entry of pests.
     • Maintain records of all pest control measures that are undertaken in the premise.
3. Routine inspectionMay 7, 2025

   1 infraction

   • All food shall be protected from contamination and adulteration.
4. Routine inspectionMar 21, 2024

   0 infractions