GLOVERSVILLE SENIOR HIGH SCH.

199 LINCOLN STREET, GLOVERSVILLE, NY 12078 · Restaurant (School K-12 Food Service)

52 inspections

1. InspectionMar 19, 2026

   0 infractions

2. InspectionOct 9, 2025

   0 infractions

3. InspectionMar 28, 2025

   0 infractions

4. InspectionOct 8, 2024

   0 infractions

5. InspectionMay 16, 2024

   0 infractions

6. InspectionNov 20, 2023

   0 infractions

7. InspectionJan 31, 2023

   0 infractions

8. InspectionSep 12, 2022

   0 infractions

9. InspectionApr 28, 2022

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
10. InspectionNov 18, 2021

    0 infractions

11. InspectionMay 27, 2021

    0 infractions

12. InspectionFeb 25, 2020

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
13. InspectionOct 10, 2019

    0 infractions

14. Re-InspectionApr 17, 2019

    0 infractions

15. Re-InspectionMar 12, 2019

    0 infractions

16. InspectionMar 1, 2019

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
17. InspectionNov 26, 2018

    0 infractions

18. InspectionJan 31, 2018

    0 infractions

19. InspectionOct 20, 2017

    0 infractions

20. InspectionJan 26, 2017

    3 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
21. InspectionSep 13, 2016

    0 infractions

22. InspectionJan 27, 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. InspectionSep 23, 2015

    0 infractions

24. InspectionFeb 4, 2015

    1 infraction

    • 14A: Insects, rodents present
      • Not Critical Violation
25. InspectionJan 8, 2014

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
26. InspectionJan 29, 2013

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
27. InspectionFeb 14, 2012

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
28. InspectionApr 26, 2011

    0 infractions

29. InspectionOct 5, 2010

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
30. InspectionMar 4, 2010

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
31. InspectionOct 8, 2009

    0 infractions

32. InspectionMar 13, 2009

    0 infractions

33. InspectionSep 18, 2008

    0 infractions

34. InspectionApr 8, 2008

    0 infractions

35. Re-InspectionNov 8, 2007

    0 infractions

36. InspectionOct 10, 2007

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
37. InspectionMar 30, 2007

    0 infractions

38. InspectionNov 20, 2006

    0 infractions

39. InspectionFeb 2, 2006

    0 infractions

40. InspectionSep 13, 2005

    1 infraction

    • 5D: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45�F or less as recommended before they are stored on buffet lines.
      • Critical Violation
41. InspectionFeb 15, 2005

    0 infractions

42. InspectionOct 15, 2004

    0 infractions

43. InspectionJan 13, 2004

    0 infractions

44. InspectionSep 26, 2003

    0 infractions

45. InspectionFeb 3, 2003

    0 infractions

46. InspectionSep 16, 2002

    0 infractions

47. InspectionFeb 26, 2002

    0 infractions

48. InspectionNov 5, 2001

    0 infractions

49. InspectionApr 12, 2001

    0 infractions

50. InspectionMar 22, 2000

    0 infractions

51. InspectionNov 17, 1999

    0 infractions

52. InspectionJun 1, 1998

    0 infractions