GLUTEN FREE BY SUZIE

#5-235 The Boardwalk, Kitchener ON N2J 3Z4 · Facility

4 inspections

1. Compliance InspectionJan 22, 2026

   1 infraction

   • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating
     • Ensure food is held above 60°C (140°F) after cooking / rapid re-heating
2. Compliance InspectionAug 13, 2025

   0 infractions

3. Compliance InspectionJan 10, 2025

   0 infractions

4. Compliance InspectionSep 5, 2024

   0 infractions