GLYDA'S FRUIT & VEGETABLES
6465 HIGHWAY 3, WESTERN SHORE · Food Establishment
3 inspections
- Inspection
1 infraction
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- Current certificate is no longer valid, complete a new Food Handling course and provide proof to the Public Health Inspector.
- 28(1) An operator must successfully complete a food hygiene training program and provide proof of this to the Administrator upon request.
- Inspection
0 infractions
- Inspection
2 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Please ensure that a paper towel dispenser is in place at the deli's hand washing sink.
- 34 An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
- Please ensure that all raw meat and poultry is properly labelled as per the Health Protection Act and Food Safety Regulations with the Best Before date in place. Please ensure that all deli meats are also properly labelled.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;