GMC Stadium - Club House
2200 Stampede Trail SE Calgary AB T2G 2W1 · Food - General
8 inspections
- Monitoring Inspection
1 infraction
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Record keeping logs were not updated for the day. Logs were filled in during inspection
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Debris and grime present in the empty ice machine closest to the kitchen.Clean and sanitize unit.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Floor dirty below fryers & other hard to reach areas.Clean noted areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Demand Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was absent at the first bar. Soap was replaced during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Demand Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Spray bottle labelled as "Sink & Surface Sanitizer" contained a blue colored solution, not sanitizer.Ensure bottles are properly labelled to indicate contents.
- 09. Are chemicals stored and handled in a safe manner?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Bar 2 dishwasher not in working condition
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. Hand wash sink in charcuterie staging area was inaccessible. Discussed rearranging equipment to allow for handwashing access2. No hand wash station accessible for bar prep area. Discussed obtaining a hand wash station or moving bar prep
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Max registering dishwasher thermometer was not adequate.Obtain a suitable dishwasher safe, max registering thermometer to check the max temperature of water during the cycle.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions