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GMC Stadium - Hitchin Kitchen

2200 Stampede Trail SE Calgary AB T2G 2W1 · Food - General

7 inspections

  1. Demand Inspection

    5 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One cooler's internal temperature was 14 degrees Celsius.Product measured less than 4 C but was moved to another cooler.No temperature monitoring and recording of this cooler.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No test strips on site for checking strength of sink & surface sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • One paper towel dispenser was empty.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler temperature 8 degrees Celsius.Unit empty at time of visit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor dirty throughout concession / kitchen.
  2. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler temperature 8 degrees Celsius.Unit empty at time of visit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floor dirty throughout concession / kitchen.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Cooler still broken with "do not use note" stuck to lower section.Top section to be used with ice below inserts.Unable to determine if this will be sufficient as no food on site yet.
  6. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Prep line cooler's internal temperature was 16 degrees Celsius.Minimal amount of food inside as it was currently being stocked.Moved food to other cooler.Advised to not use this cooler until it is fixed. Temperature record sheet showed that that the temperature had been 50F (10C) all week.
  7. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Prep cooler did not yet have power.No food on site.Ensure cooler maintains food at 4 degrees Celsius or less.