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GMC Stadium - Lazy S

2200 Stampede Trail SE Calgary AB T2G 2W1 · Food - General

8 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Light cover missing off one set of kitchen lights.2. Leak present below one bar well (south end).
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sticky spills present inside of bar cupboard.Floor dirty below equipment in bar.
  3. Demand Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Door handle of kitchen's walk-in cooler was broken and taped.Properly fix broken equipment. Do not use tape on food equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Tape used on two sections of metal shelving rack. Remove tape.2. Floor dirty in lower area bar where glasswasher has been removed.3. Floor dirty below fryers & other hard to reach areas.Clean noted areas.
  4. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. The safety latch on the walk-in cooler door is in disrepair. Please fix or replace.2. Broken light cover observed in the walk-in cooler located beside the cook line. Please replace.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Door handle of kitchen's walk-in cooler was broken and taped.Properly fix broken equipment. Do not use tape on food equipment.
  5. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Door handle of kitchen's walk-in cooler was broken and taped.Properly fix broken equipment. Do not use tape on food equipment.
  6. Demand Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser at bar area handwash sink was empty.Ensure dispensers are stocked and maintained.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Appetizer / lounge walk-in cooler's internal temperature was 9 degrees Celsius.No food in cooler yet.Do not use this cooler unless it can maintain food at 4 degrees Celsius or less.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Door handle of kitchen's walk-in cooler was broken and taped.Properly fix broken equipment. Do not use tape on food equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Section of floor dirty / greasy below flat top grill in hot line area.Ceiling dirty in same area.Black substance present inside handwash sink basin in same area. Clean noted areas.
  7. Demand Inspection

    0 infractions

  8. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No dishwasher safe, max registering thermometer on site for testing dishwasher rinse water temperature.Obtain suitable thermometer.