GMC Stadium - Level 2 Concessions
2200 Stampede Trail SE Calgary AB T2G 2W1 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was not available at time of inspection. Staff member went to retrieve sanitizer. Ensure sanitizer is available at all times when operating
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs were not being properly maintained. Ensure temperatures are taken and corrective actions recorded for any non-compliance
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Three compartment sink was not draining properly and causing backup of water
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer was not available at time of inspection. Staff member went to retrieve sanitizer. Ensure sanitizer is available at all times when operating
- 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
- Temperature logs were not being properly maintained. Ensure temperatures are taken and corrective actions recorded for any non-compliance
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions