Skip to content
Loading map…

GMC Stadium - Main Level Concessions

2200 Stampede Trail SE Calgary AB T2G 2W1 · Food - General

7 inspections

  1. Demand Inspection

    4 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Temperature monitoring and recording is not being done regularly.Walk-in cooler last checked once on July 8, 26.Advised to check temperatures and record them every 4 hours.Advised to take action if cooler temperatures are off.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Main Concession - Chicken strips sitting out measured 45 degrees C.Staff said it was "because they are busy". Explained that this does not matter, product must be stored in a hot holding unit.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Main Concession -1) Burger station cooler measured at 11C2) Walk-in cooler measured at 10C3) Hot dog station cooler measured at 10 C
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Sinks obstructed in south end of main concession's food handling area.Staff had no easy access to wash hands.Advised to move all items away from sink.
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • One spray bottle was not working
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Bottles of alcohol stored directly in ice well
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Burger station cooler measured at 11C2) Walk-in cooler measured at 10C
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) Back prep area paper towel dispenser was blocked with coffee urns2) Front service hand sink was blocked with rack of chips and glasses
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Demand Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Foods in walk-in cooler in large concession measured at 10C.
  6. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Spills present on floor of walk-in cooler.Clean noted area.
  7. Risk Management Inspection

    0 infractions