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Go Bubble Tea

21 - 2755 Lougheed Hwy, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Go Bubble Tea has been inspected 14 times by Fraser Health Authority since September 2, 2020. The most recent inspection, on November 5, 2025, recorded 1 infraction.

6 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on May 9, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 4, 2024. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 6 times across 6 separate inspections, most recently on November 5, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Counter top surfaces, cooler door areas, prep tables, upper sink areas in back kitchen area require cleaning
      • Corrective Action(s): Ensure routine cleaning occurs daily for all metal tables, metal counter tops and cooler door areas. Under equipment areas should get at least weekly cleaning to remove food debris build up. Date to be corrected by: Nov 6, 2025 and ongoing
      • Violation Score: 9
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution was not prepared at onset of inspection.
      • Corrective Action(s): Chlorine sanitizer solution was prepared while on-site.
      • *Ensure to have sanitizer available at the correct concentration at all times.
      • *Follow mixing ratio for chlorine bleach sanitizers, as posted on the signage provided.
      • *Ensure all food-contact surfaces and dishware/utensils are sanitized as shown in the diagram provided.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation in the food premises is marginal. Stains and food residues present on various surfaces in the kitchen.
      • Corrective Action(s): *Establish a cleaning schedule to maintain a higher standard of sanitation in the premises.
      • *A cleaning schedule will help to ensure all areas get cleaned on at regular intervals, preventing build-up of soil & debris.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Numerous items are being stored in the rear kitchen that are not necessary for daily operations. These items are creating clutter, which will prevent effective cleaning of surfaces in the premises and attract pests.
      • Corrective Action(s): *Remove all broken equipment, and other items that aren't necessary for maintaining daily operations in the business.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door seal broken.
      • Corrective Action(s): Replace the door seal.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Back storage area requires reorganization and more frequent cleaning.
      • Corrective Action(s): Ensure to have the entire back storage area cleaned and notify the health inspector.
      • Violation Score: 9
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer available for surface disinfection/manual dishwashing. Bleach was obtained at the time of the inspection.
      • Corrective Action(s): Ensure to have 200ppm chlorine solution available for surface disinfection at all times. All food prep surfaces MUST be sanitized before starting any food prep in the morning and at least every 2 hours during operation.
      • All tools used for food prep (blender, stirrer, scoops etc.) MUST be washed using soap and warm water --> SANITIZED by soaking in 200ppm chlorine solution for at least 30 seconds --> air dried.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Better cleaning required for front servery (equipment surfaces/walls) and back storage area.
      • Corrective Action(s): Have all equipment (coolers, warmers, prep tables etc.) cleaned and sanitized as discussed at this time. Declutter and reorganize the back storage area.
      • Violation Score: 9
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings were observed on floors by the back entrance door. Food stored in pest proof containers.
      • Corrective Action(s): Remove all droppings from floors DAILY. Sanitizer all affected areas using bleach. Fill the gap under the back entrance door.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Metal threshold for the back entrance door was bent and lifted, creating a gap under the door.
      • Corrective Action(s): Ensure to have the threshold and/or doorsweep replaced as agreed at this time.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Droppings were observed on floors of the back storage area. Dishwashing sink required cleaning.
      • Corrective Action(s): Ensure to have ALL floors cleaned and sanitized. Wash-scrub and sanitize dishwashing sink.
      • Violation Score: 15
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility requires a major cleaning throughout, especially the back area. Warmer, fruit cooler, and coffee machine require more frequent cleaning as advised during previous inspections. REPEAT violation. Correction Order issued.
      • Corrective Action(s): Ensure to have all above areas cleaned. Declutter and reorganize the back area as explained and agreed at this time.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Overall sanitation level improved since the last routine inspection, but could still be improved.
      • Corrective Action(s): Ensure to obtain more storage units for the back storage area as advised at this time.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Inside surface of ice machine requires cleaning.
      • Corrective Action(s): Ensure to empty out the machine and scrub clean/sanitize the inside surface as discussed at this time. [CORRECT BY: FEB 11, 2022]
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The following areas require major cleaning:
      • 1) Pearl storage bins at front
      • 2) All counter tops front and back
      • 3) Inside cupboards at front- remove dirty water collecting tray
      • 4) All floors underneath large equipment
      • 5) Dishwashing area
      • 6) Fruit storage area
      • Corrective Action(s): A major cleaning is required throughout the facility. Ensure to remove any unnecessary items from the facility as discussed at this time. [CORRECT BY: Feb 25, 2022]
      • Violation Score: 9
  14. Routine Inspection

    0 infractions

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