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Gobong 88

9928 Lougheed Hwy, Burnaby · Restaurant

7 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One wiping cloth in food prep area stored on counter ,all others in sanitizer
      • Corrective Action(s): Store all wiping cloths in sanitizer between uses
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Open can of hoisin sauce stored on shelf with plastic bag over the top
      • Corrective Action(s): As soon as canned foods are opened, transfer any unused portion to a food grade container. Place in cooler as per manufacturer's instructions.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 2 large pots of soup in cooler measured 13C and 14C respectively. Operator stated it was made yesterday.
      • Corrective Action(s):
      • Discard soup. Food must be cooled from 60-20C in 2 hours or less, and from 20-4C in 4 hours or less. Operator is currently cooling new batch of soup (internal temp 65C) in water bath; split into smaller pots as this is not ice water and the pot is big. Purchase ice wands to facilitate cooling.
      • Cooling continues to be a problem. If this problem occurs again, menu will be reduced to facilitate cooling.
      • Violation Score: 15
  3. Routine Inspection

    1 infraction

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large pot of soup measured 9-10C. Operator stated it was made yesterday.
      • Corrective Action(s): Food must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Discard.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Apple watch case and wristband soaking in water at waitress station handwash sink.
      • Corrective Action(s): This sink is for handwashing only. Clean tech gadgets at home.
      • Violation Score: 5
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths stored directly on the counter
      • Corrective Action(s): Wiping cloths must be stored in sanitizer when not inuse.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Eggs stored on top shelf of kimchi cooler
      • Corrective Action(s): Store eggs on bottom shelf in case of breakage
      • Violation Score: 3
  5. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Large pots of soup cooling at room temperature
      • 2) Large pots of soup cooling (covered) in coolers
      • Corrective Action(s):
      • 1+2) Foods must be cooled from 60-20C in 2 hours or less and from 20-4C in 4 hours or less. Reviewed cooling with operator. Use an ice bath to speed cooling, purchase ice wands and/or cook smaller batches.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot held rice in large rice cooker at waitress station measured 50C
      • Corrective Action(s): Repair or replace cooker. Discard rice.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Wiping cloths not stored in sanitizer when not in use.
      • Corrective Action(s): Store wiping cloths in sanitizer when not in use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • 1) Eggs stored on top shelf of kimchi two door cooler
      • 2) Pots stored directly on the floor.
      • Corrective Action(s):
      • 1) Store eggs below and away from ready to eat foods
      • 2) Do not store pots directly on the floor as the bottom is now contaminated, and may contaminate food prep surfaces.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Large pots of soup cooling by back door.
      • Corrective Action(s): Large pots of soup cannot be cooled fast enough in this manner. Use a cold water bath.
      • Violation Score: 5
      • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Multiple potentially hazardous foods left out at room temperature:
      • - raw eggs
      • - cooked potatoes
      • Corrective Action(s): Discard foods. Store at 4C or below.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • 1) Dishwasher did not dispense any measurable chlorine.
      • 2) No sanitizer available for food contact surfaces.
      • Corrective Action(s):
      • 1) Sanitizer bottle changed, dishwasher dispesned 50ppm chlorine.
      • 2) Sanitizer must be available at all times. Solution made at time of inspection. Ensure washcloths are in sanitizer when not in use.
      • Violation Score: 25
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Large pots of soup and/or sauce left directly on the floor.
      • Corrective Action(s): Foods cannot be stored directly on the floor. Bottom of the pots are now contaminated, and will contaminate working surfaces once placed on counters.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: Food safety plan required for kimchi fermented at room temperature.
      • Corrective Action(s): Provide food safety plan for review.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Pots that are too large for the dishwasher and compartment sinks in use.
      • Corrective Action(s): Remove from facility as they cannot be adequately cleaned.
      • Violation Score: 3