GODFREY LEARNING CENTER

6048 GODFREY ROAD, BURT, NY 14028 · Restaurant (School K-12 Food Service)

43 inspections

1. InspectionJun 3, 2026

   3 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
2. InspectionOct 6, 2025

   0 infractions

3. InspectionMar 6, 2025

   0 infractions

4. InspectionSep 25, 2024

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
5. InspectionMar 14, 2024

   0 infractions

6. InspectionNov 2, 2023

   0 infractions

7. InspectionMar 22, 2023

   0 infractions

8. InspectionOct 27, 2022

   0 infractions

9. InspectionMar 25, 2022

   1 infraction

   • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
     • Not Critical Violation
10. InspectionMar 30, 2021

    0 infractions

11. InspectionApr 15, 2020

    0 infractions

12. InspectionMar 6, 2019

    0 infractions

13. InspectionApr 13, 2018

    0 infractions

14. InspectionMar 27, 2018

    0 infractions

15. InspectionNov 29, 2017

    0 infractions

16. InspectionMar 30, 2017

    0 infractions

17. InspectionOct 28, 2016

    0 infractions

18. InspectionFeb 29, 2016

    0 infractions

19. InspectionOct 13, 2015

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
20. InspectionMar 24, 2015

    0 infractions

21. InspectionOct 28, 2014

    2 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
22. InspectionMar 14, 2014

    1 infraction

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
23. InspectionOct 29, 2013

    0 infractions

24. InspectionMar 6, 2013

    0 infractions

25. InspectionOct 11, 2012

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
26. InspectionMar 2, 2012

    0 infractions

27. InspectionSep 9, 2011

    0 infractions

28. InspectionMar 18, 2011

    0 infractions

29. InspectionSep 15, 2010

    0 infractions

30. InspectionMar 4, 2010

    0 infractions

31. InspectionSep 29, 2009

    0 infractions

32. InspectionMar 4, 2009

    0 infractions

33. Re-InspectionNov 7, 2008

    0 infractions

34. InspectionOct 23, 2008

    3 infractions

    • 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
35. InspectionMar 25, 2008

    3 infractions

    • 1B: Water/ice: unsafe, unapproved sources, cross connections
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
36. InspectionMar 9, 2007

    0 infractions

37. InspectionMar 15, 2006

    0 infractions

38. InspectionApr 4, 2005

    0 infractions

39. InspectionDec 2, 2004

    0 infractions

40. InspectionMar 30, 2004

    0 infractions

41. InspectionMar 6, 2003

    0 infractions

42. InspectionMar 8, 2002

    0 infractions

43. InspectionMar 8, 2001

    0 infractions