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Goerzen Butcher Shop

27528 Township Road 300 Acme AB T0M 0N0 · Food - General

Official record from Alberta →

Inspection summary

Goerzen Butcher Shop has been inspected 8 times by Alberta Health Services (Environmental Public Health) since November 10, 2023. The most recent inspection, on May 14, 2026, found no infractions.

6 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 5 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 28, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 4 times across 2 separate inspections, most recently on May 12, 2026. For example: Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The most recent bacteriological water sample from this facility was submitted in January 2026. The conditions of your food handling permit require monthly bacteriological water sampling.Submit monthly bacteriological water samples.
  3. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The quats sanitizer from the available dispenser was measured at a concentration of 150ppm. Modify sanitizer dispenser to provide a solution of 200ppm quats. Manually mix sanitizer solution as needed to ensure that a 200ppm quats solution is used to sanitize food handling equipment and surfaces.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The most recent bacteriological water sample from this facility was submitted in January 2026. The conditions of your food handling permit require monthly bacteriological water sampling.Submit monthly bacteriological water samples.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of the door outside the walk-in cooler is damaged, making the surface more difficult to clean.Repair indicated area to render surface smooth and easily cleanable.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The floor groove directly adjacent to the North wall in the meat processing room has a significant gap, making the surface difficult to thoroughly clean.Repair indicated area to render surfaces smooth and easily cleanable.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Initial Inspection

    0 infractions

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