Goerzen Butcher Shop
27528 Township Road 300 Acme AB T0M 0N0 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The most recent bacteriological water sample from this facility was submitted in January 2026. The conditions of your food handling permit require monthly bacteriological water sampling.Submit monthly bacteriological water samples.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The quats sanitizer from the available dispenser was measured at a concentration of 150ppm. Modify sanitizer dispenser to provide a solution of 200ppm quats. Manually mix sanitizer solution as needed to ensure that a 200ppm quats solution is used to sanitize food handling equipment and surfaces.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- The most recent bacteriological water sample from this facility was submitted in January 2026. The conditions of your food handling permit require monthly bacteriological water sampling.Submit monthly bacteriological water samples.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A section of the door outside the walk-in cooler is damaged, making the surface more difficult to clean.Repair indicated area to render surface smooth and easily cleanable.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The floor groove directly adjacent to the North wall in the meat processing room has a significant gap, making the surface difficult to thoroughly clean.Repair indicated area to render surfaces smooth and easily cleanable.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions