GoFer Donuts and Catering - Events
NW 27-71-16 W5 High Prairie AB T0G 1E0 · Food - Special Event
Inspection summary
GoFer Donuts and Catering - Events has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 20, 2024. The most recent inspection, on April 18, 2026, recorded 1 infraction.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 18, 2026. For example:
Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Temporary hand-sink was present at the time of inspection. The water reservoir was present on the floor and the wastewater collection reservoir was not set-up while food handling was occurring.Corrected during inspection:- Food handling was ceased, the temporary hand-sink set-up was completed, and Hand hygiene was performed by all food handlers present
- 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions