Skip to content
Loading map…

GOLD COAST PIZZA COMPANY

11 W DIVISION ST, CHICAGO, IL 60610 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE PIZZA PREP COOLER. OBSERVED GROUND BEEF AT 52.1F, SAUSAGE AT 50.3F, COOKED POTATOES AT 49.5F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $25. CRITICAL VIOLATION 7-38-005A.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (PIZZA SLICES) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-021.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO ATTACHED METAL DRAINBOARD WAS PROVIDED AT THE 3 COMPARTMENT SINK. MUST INSTALL. NO WORKING VENTILATION FAN IN THE WASHROOM. MUST INSTALL.
  3. Complaint

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS IN POOR REPAIR AT MAIN KITCHEN AREAS.(UNDER RENOVATION)
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • FOUND LIGHT FIXTURES NOT SHIELDED AT MAIN KITCHEN.
  4. Complaint

    0 infractions

  5. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILLING ABOVE DOUGH MIXER IN POOR REPAIR IN BASEMENT, INSTRUCTED TO KEEP DROP CEILING PANELS IN PLACE.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF CUBES A CLEAN SURFACE.
  6. License

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • A MOP/UTILITY SINK MUST BE INSTALLED ON PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ANY MILK/SODA CRATES USED FOR COLD OR DRY STORAGE RACKS MUST BE REPLACED WITH REGULAR SHELVINGS FOR EASY ACCESS TO CLEANING & PEST MONITORING.