Gold Creek Country Store
2455 30 Ave S Cranbrook BC V1C 6Z4 · Restaurant - Food Service
10 inspections
- Monitoring
3 infractions
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Observation(s): Hot Holding of Pizza 50 C
- F1.7 Are foods protected from contamination?
- Observation(s): Uncooked Pizza left at room temperature
- F3.5 Are the FOODSAFE training requirements being met?
- Observation(s): Food Safe Certificate good until 2019 ( Expired)
- F1.2 Are proper temperature controls maintained to ensure safe storage and display of foods?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.2 Are proper pest control measures in place on the premises?
- Observation(s): Mouse droppings were observed in the storage room corner near the water retention tank. Operator has placed snap traps. Please ensure that all entry points are sealed to prevent mice from getting in. Alongside the plumbing line, the cut wall area allows for the entry of pests. Please fill these gaps. Remember, if a pencil goes through a hole, a mouse will too. Discussed the proper clean-up method with staff: its best not to stir the air (do not vacuum) around droppings. Saturate are completely with a 100 ppm bleach chlorine solution, let air dry and then it can be swept up.
- F2.2B The premises must be protected against entry of pests.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): [1] Oven mittens were observed heavily soiled. Frequent laundering should be in place, or replay with plastic/silicon mittens that can be immersed in sanitizer solution and then left hanging to dry overnight. [2] A moist wiping cloth was observed on a cupboard. Please remember that at room temperature wiping cloths act as an incubator for germs; therefore, they should be kept in sufficient concentration of sanitizer solution between uses.
- F2.5C Wiping cloths must be maintained and stored in a sanitary manner.
- F2.2 Are proper pest control measures in place on the premises?
- Monitoring
2 infractions
- F1.7 Are foods protected from contamination?
- Observation(s): Raw chicken on tray observed to be wrapped in garbage bags in the walk in cooler.
- F1.7A The operator must ensure that all food on the premises is protected from contamination.
- F2.7 Are there handwashing stations available and properly supplied?
- Observation(s): There is no hand soap available at the handwashing station.
- F2.7B Handwashing station must be supplied with liquid soap in a dispenser.
- F1.7 Are foods protected from contamination?
- Monitoring
1 infraction
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Observation(s): Backdoor leading to the outside of the premise has a gap between the door and the ground. Operator stated that this is a known issue and that it is currently in repair.
- Are the premises, equipment and utensils designed and maintained to ensure safe and sanitary food handling?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): 0 ppm bleach solution was measured in a bucket by the sink. Wiping cloth observed being stored inside this solution.
- 8.7 - Equipment, utensils and food contact surfaces must be cleaned and sanitized in a manner that removes contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions