Golden China
1006 Cassells St North Bay ON P1B 4A9 · Food Take Out
4 inspections
- Compliance (Required)
3 infractions
- General housekeeping is satisfactory
- * Fail to remove all materials not associated with the daily operation of the food premise
- Operator to remove all materials not associated with the daily operation of food premise
- Equipment, non-food contact surfaces and linen are maintained, designed, constructed, installed and accessible for cleaning
- * Fail to maintain all equipment/non-food contact surfaces are in clean and in good repair
- * Fail to maintain all equipment/non-food contact surfaces are of sound and tight construction
- Operator to ensure that all equipment/non-food contact surfaces are maintained clean and in good repair
- Operator to ensure that all equipment/non-food contact surfaces are readily cleanable/non-absorbent and of sound and tight construction.
- Food contact surfaces properly designed, constructed, installed, maintained, located (smooth, non-absorbent, cleanable, corrosion resistant and non-toxic)
- * Fail to provide utensils and/or multi-service food containers/multi-service articles that can be readily cleaned and sanitized
- Operator to ensure all food contact surfaces/equipment/utensils/multi-service articles are made of materials that can be readily cleaned and sanitized
- General housekeeping is satisfactory
- Compliance (Required)
1 infraction
- Washing hands thoroughly before and after handling food
- * Food handlers fail to wash hands as often as necessary to prevent the contamination of food or food areas
- Washing hands thoroughly before and after handling food
- Compliance (Required)
0 infractions
- Compliance (Required)
1 infraction
- Food protected from potential contamination and/or adulteration
- * Observed scoops/utensils not being stored in a sanitary manner to prevent contamination and/or adulteration
- Operator to ensure scoops/utensils are stored and maintained in a sanitary manner to prevent contamination and/or adulteration
- Food protected from potential contamination and/or adulteration