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Golden Dragon Restaurant

33550 South Fraser Way, Abbotsford · Restaurant

17 inspections

  1. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Chlorine sanitizer for food contact surfaces had a reading of greater than 200ppm chlorine.
      • Corrective Action(s): Ensure to have between 100-200ppm chlorine at all times during operation.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer for low temperature chlorine dishwasher did not reach 500pm chlorine during inspection. Operator will utilize short term solution while dishwasher is being repaired.
      • Operator to fill one compartment of 2 compartment sink with hot water and 100-200ppm bleach (test strips provided). After dishware goes through the dishwasher, operator to soak dishes in sanitizer solution for 30 seconds and then air dry.
      • Corrective Action(s): Operator to ensure chlorine bleach solution is always available while in operation.
      • Dishwasher to have appropriate sanitizer level by: As soon as possible. Contact environmental health officer one dishwasher is repaired.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items were stored in open cans.
      • Corrective Action(s): After opening, move all food items to food grade material. Do not use open cans to store food.
      • To be corrected by: 1 week
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food products in chest freezers were not stored in food grade containers/wrap.
      • Corrective Action(s): All food products in chest freezers must be stored in a food grade container/wrap.
      • To be corrected by: 1 week
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General build up of grease, dirt and debris throughout the facility.
      • Corrective Action(s): Ensure to routinely clean the facility to remove grease, dirt and debris.
      • To be corrected by: 1 week.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food items were observed to be:
      • 1) on the ground in the walk in cooler and the main preparation table
      • 2) left uncovered and not protected against contamination in the chest freezer and the walk in cooler
      • Corrective Action(s): Ensure to:
      • 1) have all food items stored at least 6 inches off of the ground
      • 2) cover all food items with either plastic wrap, aluminum foil, or other food grade material
      • To be corrected by: Nov 23, 2022
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General build up of dirt, debris and grease throughout the facility.
      • Corrective Action(s): Ensure to routinely clean the facility to remove build up of dirt, debris, and grease.
      • To be corrected by: Nov 23, 2022
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food being stored in open tin cans of food. (CORRECTED AT TIME OF INSPECTION)
      • 2. Cardboard used to line packing station. (CORRECTED AT TIEM OF INSPECTION)
      • 3. Containers of food in storage do not have proper lids or covers. This is observed in walk in coolers and freezers.
      • Corrective Action(s): 1. Do not use open tin cans to store food. They corrode and contaminate the food.
      • 2. Do not use cardboard to line food contact surfaces. They become contaminated and cannot be sanitized.
      • 3. Food should be protected from contamination by using proper food grade covers and lids. Correction required for all inventory in 1 week.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleaning required in kitchen area. Old food debris, dust buildup and grease observed. Focus on areas such as walk in cooler fans and shelves, under deep friers, bulk bin spills and flour and so forth.
      • Corrective Action(s): Clean and sanitize these areas as needed. Correction required in 1 week.
      • Violation Score: 9
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation (CORRECTED DURING INSPECTION): Cells phones observed stored next to food prep stations, such as the cutting board.
      • Corrective Action(s): Do not store personal items near food storage and preparation areas. Move cell phones to dedicated storage space. Cell phones are contaminated and operator must wash hands after handling the cell phone.
      • Violation Score: 1
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Knives stored on magnetic strip and flour scoops in the dry storage area are not clean
      • 2. Scraping tool was stored in a small gap between chopping block and table
      • Corrective Action(s): 1. Ensure knives, flour scoops, and any other equipment are cleaned and sanitized before returning them to clean storage
      • 2. Ensure equipment is not stored in difficult to clean areas.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Trays of ice cubes are stored next to packages of raw meat in chest freezer
      • 2. Opened canned foods observed in the walk-in cooler
      • Corrective Action(s): 1. Ensure trays of ice cubes are not stored next to raw meats or any other source of contamination
      • 2. Ensure leftover canned food items are transferred to a food grade containers. Do not leave them in the can.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Flour bins and floors in the dry storage area are covered in flour.
      • Corrective Action(s): Clean up the bins and floors in the dry storage area. Ensure cleaning is done regularly in this area to avoid accumulation of flour.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: 1. Cardboard was being used to line food prep surfaces
      • 2. Several knives had pencils attached to them and held together with duct tape.
      • Corrective Action(s): 1. Discard all cardboard. Cardboard is not a suitable material to use in a kitchen because it cannot be cleaned and sanitized properly.
      • 2. Remove the pencils and duct tape from the knives. Duct tape is not a suitable material to use in a kitchen because it cannot be cleaned and sanitized properly. Store the pencils separately from food and food equipment.
      • Violation Score: 9
  9. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Several containers of food in the coolers and freezers still require covers.
      • Corrective Action(s): Cover all containers of food to protect them from potential contamination.
      • Violation Score: 3
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishware, utensils, and other equipment are being improperly washed and sanitized because the dishwasher is unable to dispense sanitizer and is not supplied with detergent. In addition, no sanitizer was prepared.
      • Corrective Action(s): Manual dishwashing is temporarily permitted. Clean and sanitize the two compartment sink and a large container. Fill up the large container with 100 ppm bleach sanitizer (1/2 teaspoon unscented household bleach per 1L clean water).
      • 1. Wash all equipment with detergent in the first sink
      • 2. Rinse all equipment with clean water in the second sink
      • 3. Submerge all equipment in the bleach sanitizer for 2 minutes
      • 4. Allow equipment to air dry before using
      • Manual dishwashing sign (Chinese) and chlorine test strips provided to operators. Test the bleach sanitizer every 2 hours using test strips. Prepare fresh bleach sanitizer if the concentration drops below 100 ppm. Ensure bleach sanitizer is also available at all times for sanitizing surfaces during operation.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Handles of bulk food scoops were in direct contact with bulk food.
      • 2. Many containers of food in the coolers and freezers were not covered.
      • 3. Rice scoop was stored in room temperature water.
      • Corrective Action(s): 1. Clean and sanitize these scoops. Store them in a clean dedicated container.
      • 2. Cover all containers of food to avoid potential contamination.
      • 3. Clean and sanitize this rice scoop. Discard old water and replace with ice water. Ensure used rice scoops are stored in ice water at all times. Alternatively, wash rice scoops after each use. Operator will wash the rice scoops after each use.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of debris observed in following areas:
      • - Dry storage area floor
      • - Dry storage area shelving
      • - Outer surfaces of the bulk food bins
      • Corrective Action(s): Clean all noted areas. Ensure cleaning is done regularly to avoid accumulation of debris.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is unable to dispense sanitizer. 0 ppm chlorine detected.
      • Corrective Action(s): Repair dishwasher so it is able to dispense all cleaning chemicals properly. Operator arranged for repair services during inspection. A technician will arrive the following day. Date to be corrected by: February 22, 2019
      • Violation Score: 15
  11. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Back door was observed to be left open at time of inspection.
      • Corrective Action(s): Do not leave the door open as pests can enter the premise.
      • Violation Score: 3
  12. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Rice spatula observed to be stored in stagnant water. Water measured at 23 C. Spatulas need to be stored in a clean and dry area or on ice. Replenish ice when melted. Sanitize spatula prior to use.
      • Food observed to be stored in walk in cooler without any covers and bottom of container touching food.
      • Corrective Action(s): Ensure bottom of containers do not touch food. Provide covers for food in coolers.
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Areas in the kitchen require detailed cleaning as food debris, dirt and oils have accumulated. Areas of particular concern are underneath and between cooking line equipment, prep tables and back door table.
      • Corrective Action(s): Correct by 2018/12/05
      • Violation Score:
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Cardboard used to line table s and floor near fryer. Remove cardboard when visibly dirty and do not leave overnight.
      • Corrective Action(s): Correct by 2018/11/28
  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Food grinder was observed to have dried on food debris inside of grinding chamber.
      • 2. Food debris observed on two knives stored near chopping block.
      • Corrective Action(s): Noted items were washed and sanitized at time of inspection. Ensure that all equipment and utensils are stored in sanitary condition to limit the potential for cross contamination. NOTE: This is a repeat violation. Further repeat violations may result in enforcement action.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris, dust, and/or grease was observed in the following areas:
      • 1. In dry storage areas on shelves and along walls (behind chest freezers, behind storage containers)
      • 2. On central shelves in main cooking area
      • 3. Along cook line (floor)
      • 4. On shelving and walls of walk in cooler. Some minor dust accumulation on walk in cooler fans--please clean.
      • 5. In dishwashing area (floor)
      • Corrective Action(s): Ensure that the above noted areas, along with any other hard-to-reach areas, are properly cleaned and sanitized. Food debris and/or grease may attract pest activity. Dust/debris located in the walk in cooler may potentially contaminate unprotected food items. Date to be corrected by: March 29, 2018.
      • Violation Score: 9
  15. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach water surface sanitizer measured at 10 to 50 ppm chlorine. Wiping cloths stored in bleach water.
      • Corrective Action(s): Please ensure that surface santizer is prepared at 100 ppm chlorine and changed as needed to maintain this concentration. This is required for effective sanitizing of food contact surfaces. To prepare a 100 ppm chlorine solution, mix 1 teaspoon of unscented household bleach for every litre of water. Please obtain chlorine test strips to verify concentrations.
      • Violation Score: 5
  16. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Dried on food debris observed on inside surface of grinder.
      • Corrective Action(s): Grinder tube was placed into dish washing area for washing and sanitizing. Please obtain a brush that is able to reach all inside surfaces of the grinder so that it can be properly cleaned prior to sanitizing. Proper sanitizing is needed to limit potential cross contamination.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No surface sanitizer available upon inspector arrival. Staff stated that sanitizer was discarded recently as restaurant was being closed after lunch. Restaurant in operation at time of inspection.
      • Corrective Action(s): Please ensure that sanitizer is available at all times during operating hours. Bleach water sanitizer was prepared at 100 to 200 ppm chlorine. Wiping cloths stored in sanitizer.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front hand washing station has no soap or paper towels.
      • Corrective Action(s): Provide liquid hand soap and single use paper towels for this sink to facilitate proper hand washing. Date to be corrected by: Today.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): The following was observed in the walk in cooler:
      • - Open can of pineapples
      • - Multiple food items were not covered
      • Corrective Action(s): Please ensure that all foods are protected from contamination. Ensure that once opened, canned foods are transferred to a food grade container.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris observed underneath and behind shelving, freezer units, and cooking equipment. Grease is beginning to build up on ventilation hood baffles.
      • Corrective Action(s): Please ensure that the above noted areas, along with any other hard-to-reach areas, are being properly cleaned. Food debris may attract pest activity. Date to be corrected by: October 18, 2017.
      • Violation Score: 3
  17. Routine Inspection

    0 infractions