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GOLDEN FISH & CHICKEN

7127 S STATE ST, CHICAGO, IL 60619 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Tag Removal

    6 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. (FRIED CHICKEN,ETC)SERIOUS CITATION ISSUED 7-38-012.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL THE LEFT SIDE OF THE FRONT ENTRANCE DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. MUST CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS AND PIPES AND REMOVE EXCESSIVE FOOD AND GREASE. ALSO CLEAN VENTILATION HOOD ABOVE COOKLINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,BEHIND COOKLINE AND UNDER SINKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES AND REPLACE ALL STAINED CEILING TILES IN FRONT CUSTOMER WAITING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO REPAIR PIPES UNDER 3 COMP SINK AND REMOVE TAPE.
  3. Canvass

    8 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FOUND FRONT DISPLAY COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 69-71 DEGREES F. MUST REPAIR OR ADJUST SO THAT COOLER MAINTAINS 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATUES. FOUND APPROXIMATELY 6LBS OF BATTERED SHRIMP IN FRONT DISPLAY COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 68-69 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS COLD FOODS AT 40 DEGREES F AND BELOW. CRITICAL CITATION ISSUED 7-38-005A.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO FOODSERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. MUST PROVIDE. (FRIED CHICKEN,ETC)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL THE LEFT SIDE OF THE FRONT ENTRANCE DOOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT. MUST CLEAN ALL ATTACHED LEGS,WHEELS,HANDLES,CORDS AND PIPES AND REMOVE EXCESSIVE FOOD AND GREASE. ALSO CLEAN VENTILATION HOOD ABOVE COOKLINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREAS,BEHIND COOKLINE AND UNDER SINKS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN WALLS THROUGHOUT PREMISES AND REPLACE ALL STAINED CEILING TILES IN FRONT CUSTOMER WAITING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK. ALSO REPAIR PIPES UNDER 3 COMP SINK AND REMOVE TAPE.
  4. Complaint

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.fan cover gaurds in the rear reach in cooler has masive dirt build up and the interior walls in the reach in cooler need cleaning as well.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.must repair damaged coving southwest corner.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.walls in the rear near reach in cooler ned cleaning.