Golden Medal Chinese Restaurant (Langley)
102 - 9292 200th St, Langley · Restaurant
14 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Can opener has food residue opening tip.
- 2. High touch surfaces / Handles have residue
- Corrective Action(s): 1. Clean and disinfect routinely
- 2. Clean and disinfect high touch surfaces
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Sanitizer bucket tested at 10 ppm,
- Corrective Action(s): Solution to be replace 2 to 4 hours and be located at cooking of food preparation area.
- Solution replaced.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler shelving has food debris, uncovered foods can be contaminated
- Corrective Action(s): Clean shelving and all food products are to be covered
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Floor areas in food preparation area have debris and soiling residue under equipment and at floor - wall joint areas.
- Corrective Action(s): Clean areas thoroughly, eliminate conditions that may cause pest activity. Use a flashlight when cleaning areas
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Equipment surfaces have debris including interior and exterior of dishwasher.
- Walk-in cooler cooling unit and fans have debris accumulations.
- Corrective Action(s): Clean and disinfect.
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Can opener apparatus is heavily soiled and is not being regularly cleaned.
- Corrective Action(s): Clean, sanitize and dry the apparatus before reinstalling. Food contact surfaces should be cleaned and sanitized every 4 hours. The can opening blade being dirty will introduce germs and filth to all cans that are opened. Date to be corrected by: 3 days
- Violation Score: 25
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): 1. Dishwasher dispensed 0ppm disinfectant at final rinse on plate surface.
- 2. Sanitizer in front-of-house tested 0ppm chlorine.
- Corrective Action(s): 1. Staff adjusted such that dishwasher dispensed 50 ppm chlorine at final rinse. Ensure to test dishwasher disinfectant daily at plate surface.
- 2. Staff remade sanitizer solution, tested at 100-200ppm chlorine. Half a cup of bleach (15 ml) to 4 litres water makes 200ppm chlorine solution.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: The following hand sinks are unavailable:
- 1. Soap dispenser for the kitchen hand sink has congealed soap in it
- 2. Staff washroom hand sink is obstructed with boxes and tools
- Corrective Action(s): 1. Clean and sanitize the soap dispenser thoroughly. Refill with new soap. Clean and sanitize the sink of all residues and deposits. Date to be corrected by: 3 days
- 2. Remove obstructions. Ensure the sink is supplied with hot and cold running water, soap and paper towels. Hands must be washed after using the washroom. Date to be corrected by: 3 days
- Violation Score: 25
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation: Hand sinks in the kitchen and staff washroom are inadequately supplied for hand hygiene. No paper towels noted in garbage cans in kitchen.
- Corrective Action(s): Service, repair, or supply all hand sinks such that there is hot and cold running water, soap and paper towels. Hands must be washed regularly (between cooking, cleaning, personal activities, etc) Date to be corrected by: Immediately
- Violation Score: 25
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Droppings (mice) found in hard-to-reach areas (by hot water tank, behind meat standing cooler) and under kitchen counter by dry products (flour, spices) shelf.
- Corrective Action(s): Clean and sanitize. Monitor for pest activity. Date to be corrected by: 1 week
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: The following have built-up residue and debris:
- 1. Dishwasher frame
- 2. Kitchen hand sink
- 3. Ice machine exterior and lid.
- Corrective Action(s): Clean and sanitize. Ensure to regularly clean and check the premises and equipment. Re-implement the sanitation plan. Date to be corrected by: 1 week
- Violation Score: 3
- 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
- Observation: Pesticide bottles were stored under rice cooker in the kitchen.
- Corrective Action(s): Relocate pesticide bottles to a room separate from food. Date to be corrected by: Immediately
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Raw wood boards observed in the dry storage shelf in the dishpit area. Food stored on top.
- Corrective Action(s): Remove raw wood boards. All food contact surfaces must be smooth, easy to clean, impervious to moisture, and cannot be raw wood. Date to be corrected by: 3 days
- Violation Score: 1
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Dishwasher final disinfecting rinse below 50 ppm Chlorine
- Corrective Action(s): Service dishwasher, re-inspection
- Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Area under dry ingredients storage bins has food debris
- Corrective Action(s): Clean area under equipment
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Walk-in cooler shelving has grease build up
- Corrective Action(s): Clean walk-in cooler
- Violation Score: 9
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation (CORRECTED DURING INSPECTION): Hose connected to 2 compartment is under raw meat product being rinsed.
- Cross connection Hazard
- Corrective Action(s): Remove hose from sink or install backflow prevention device to prevent potenial water supply contamination.
- Hose removed
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Ice machine lid soiled, internal ice deflector sheild has stains
- Corrective Action(s): Clean and disinfect ice machine
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Wiping cloths kept in sanitizer bucket, tested 0 for active ingredient.
- Corrective Action(s): Assited staff prepare sanitizer solution.
- 1 ounce of unscented bleach per gallon water.
- Disinfect all food contact surfaces.
- Violation Score: 15
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Chest freezer kept in Staff washroom.
- Corrective Action(s): Remove chest freezer out of washroom and Relocate
- Violation Score: 15
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
- Observation: Staff foodsafe training
- Corrective Action(s): One staff member requires food safety training during the absence of manager or owner
- Violation Score: 1
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions