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Golden Samosa Bakery (130th St)

411 - 8342 130th St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Golden Samosa Bakery (130th St) has been inspected 9 times by Fraser Health Authority since November 21, 2019. The most recent inspection, on May 29, 2026, recorded 1 infraction.

2 of 9 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 4 separate inspections, most recently on May 29, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on March 21, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed in the back area, in the corner near underneath the ladder storage.
      • Corrective Action(s): Thoroughly clean and sanitize the above mentioned area. Continue with licensed pest control services.
      • Correction date: immediately
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings seen in the back storage area near bay door.
      • Corrective Action(s): Premises must be free of pests.
      • Remove droppings and sanitize affected area.
      • Violation Score: 3
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink closest to dishwasher equipped with sanitizer instead of liquid soap and cold water pedal not working.
      • Corrective Action(s): Foot pedal was repaired.
      • Use the hand sink in the corner near samosa stations for hand washing until this sink is equipped with soap.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Pest droppings seen in back area near loading bay.
      • Corrective Action(s): Remove droppings and sanitize affected areas. Premises must be free of pests. Consult pest control company.
      • Correct immediately.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gaps seen in bay door and back door.
      • Corrective Action(s): Seal gaps so that there is no chance for pest entry.
      • Declutter back area.
      • Correct immediately.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): 1. Corner hand sink was obstructed with a bucket in sink and the paper towel dispenser was empty.
      • 2. Sink closest to dishwashing area - paper towel dispenser empty.
      • Both sinks were dry and appeared to not be in use (approx 10 staff in kitchen).
      • Corrective Action(s): Ensure all sinks are equipped with hot and cold running water, liquid soap and single-use towels.
      • Please do not obstruct sinks or use them for washing/drying dishes.
      • *Repair paper towel dispenser.
      • Violation Score: 15
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer bottle noted 0ppm chlorine at the time of inspection. A mild chlorine solution can be made using 1/2 teaspoon (2.5mL) of 5.25% unscented bleach to 1 liter of water. Solution can be made fresh daily, applied to a cleaned surface, and allowed to air dry.
      • Corrective Action(s):
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Single-use containers used as scoops for dry bulk goods in storage room. 2. Plastic bags used to store foods in chest freezer at the time of inspection.
      • Corrective Action(s): 1. Scoops for bulk goods must be smooth, non-porous, and easily washable. Handles are to face up to protect foods from contamination. 2. Foods must be stored in food grade containers or be stored in food safe bags to protect items from contamination.
      • Date to be Corrected By: 1 Day
      • Violation Score: 3
  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in spray bottle had 0 ppm chlorine residual.
      • Corrective Action(s): Operator prepared fresh bleach solution at time of inspection. 100 ppm chlorine residual detected.
      • Ensure to change solution in bottle more frequently.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One hand washing sink did not have easily accessible liquid soap and paper towels, as the soap dispenser was not working properly, and the paper towel dispenser was jammed.
      • Corrective Action(s): Operator fixed soap dispenser and paper towel dispenser at time of inspection.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies noted in employee storage area/laundry hamper area.
      • Corrective Action(s): Thoroughly clean this area and contact a professional pest control company if needed.
      • Ensure to keep doors closed to prevent pest entry.
      • Correct by: Immediately.
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor boards in dry storage room do not reach the wall/baseboards. Gap noted where floor boards are missing.
      • Corrective Action(s): Replace floor boards and base boards in this area. All surfaces must be smooth, durable, easily cleanable.
      • Correct by: 1 month
      • Violation Score: 1
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: One UV fly light was located directly above a food preparation area.
      • Corrective Action(s): Relocate this fly light to an area without food preparation, such that there is no potential for dead flies to fall into food.
      • Correct by: 2 days
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Stainless steel prep tables still have protective film covering them, and some were torn up.
      • Corrective Action(s): Remove the protective film/cover, as this material is not meant to be cleaned and sanitized for reuse.
      • All surfaces must be durable, nonabsorbent, easily cleanable (such as stainless steel).
      • Correct by: Today
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

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