GOLDEN TEARDROPS

2101-2103 N CALIFORNIA AVE, CHICAGO, IL 60647 · Restaurant

19 inspections

1. Complaint Re-InspectionJun 8, 2026

   4 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 OBSERVED ALL EQUIPMENT STORED THROUGHOUT PREP AND STORAGE AREAS IN NEED OF CLEANING. (COOLING UNITS, HIGH BALLER INFUSING MACHINE, LIQUOR WELLS, PREP TABLES. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS ON INTERNAL AND EXTERNAL SURFACES Edit Delete
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.13 OBSERVED FLOORS THROUGHOUT 2ND FLOOR PREP/STORAGE WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSRUCTED TO REMOVE, CLEAN FLOORS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11 OBSERVED CHIPPED PAINT ON WALLS IN BEVERAGE PREP (1ST FLOOR BAR) NEAR MARGARITS MACHINE AND COFFEE MAKER AND PREP TABLE. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11 OBSERVED INADEQUATE LIGHTING IN 1ST FLOOR BAR SERVICE/ BEVERAGE PREP AREA. INSTRUCTED TO REPLACE BURNED OUT BULBS, INCREASE LIGHTING AND MAINTAIN
2. ComplaintMay 26, 2026

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO PROOF OF SIGNED VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE FOR CULEBRA FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-010. CITATION ISSUED.
   • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
     • OBSERVED FOOD EMPLOYEE HANDLE IN MAIN KITCHEN PREP 2ND FLOOR PREPARE BURRITO WITH BARE HANDS SLICING IN TWO PIECES AND PLATED TO BE SERVED TO BE SERVED. BARE HAND CONTACT WITH READY TO EAT FOOD IS PROHIBITED. INSTRUCTED TO USE BARIER SUCH AS GLOVES, UTENSILS, ETC TO PREVENT CONTAMINATION AND MAINTAIN. SAID BURRITO WAS DISCARDED VIA PERSON IN CHARGE AT THIS TIME. PRIORITY VIOLATION. #7-38-010. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISIONS AVIALABLE AT HANDSINK LOCATED IN (IN USE BAR) 1ST FLOOR AS WELL AS BASEMENT HANDSINK (CULEBRA). INSTUCTED TO PROVIDE AND MAINTAIN HANDSINK FULLY SUPPLIED FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #-38-030 (C). CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING COLD TCS FOODS HELD AT IMPROPER TEMPERATURES DURING TIME OF INSPECTION. THEY ARE AS FOLLOWS... EL PASTOR & CHORIZO STORED IN WALK IN COOLER RANGING BETWEEN 48.9F-50F TOTALLING 40 LBS COMBINED, 2 LBS PINTO BEAN (54F) AND 2 LBS COOKED CORN (50F) STORED COLD HOLD UNIT IN 2ND FLOOR PREP. INSTRUCTED TO HOLD ALL COLD TCS FOODS @41F AND BELOW AS REQUIRED. ALL SAID FOOD ITEMS WERE VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME.PRIORITY VIOLATION. #7-38-005. CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 25 OR MORE SMALL BLACK LIVE FLIES DURING TIME OF INSPECTION FLYING THROUGHOUT THE FOLLOWING PREP/ STORAGE AREAS, ON EXTERNAL SURFACES OF EQUIPMENT IN SAID AREAS AND NEAR FLOOR DRAINS (1ST FLOOR BEVERAGE PREP, EMPLOYEE SERVICE STATION, CULEBRA BAR IN BASMENT, 2ND FLOOR MAIN KITCHEN AND STORAGE CLOSET. NOTED APPROXIMATLEY 7 LARGE RODENT DROPPINGS IN BAR PREP ON ROOF SCATTERED ALONG SIDE COOLING EQUIPMENT.RECOMMENDED TO CONTACT PEST CONTROL FOR SERVICE. MUST ELIMINATE PEST ACTIVITY ON PREMISE AND MAINTAIN AS REQUIRED. PRIORITY FOUNDATION VIOLATION. #7-38-020 (A). CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD EMPLOYEE WITHOUT EFFECTIVE BEARD RESTRAINT. INSTRUCTED TO PROVIDE AND MAITNAIN TO PREVENT POSSIBLE CONTAMINATION.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED ALL EQUIPMENT STORED THROUGHOUT PREP AND STORAGE AREAS IN NEED OF CLEANING. (COOLING UNITS, HIGH BALLER INFUSING MACHINE, LIQUOR WELLS, PREP TABLES. INSTRUCTED TO REMOVE ALL DRIED FOOD DEBRIS ON INTERNAL AND EXTERNAL SURFACES
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FLOORS THROUGHOUT 2ND FLOOR PREP/STORAGE WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSRUCTED TO REMOVE, CLEAN FLOORS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CHIPPED PAINT ON WALLS IN BEVERAGE PREP (1ST FLOOR BAR) NEAR MARGARITS MACHINE AND COFFEE MAKER AND PREP TABLE. INSTRUCTED TO PROVIDE SMOOTH AND EASILY CLEANABLE SURFACES AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INADEQUATE LIGHTING IN 1ST FLOOR BAR SERVICE/ BEVERAGE PREP AREA. INSTRUCTED TO REPLACE BURNED OUT BULBS, INCREASE LIGHTING AND MAINTAIN
3. Canvass Re-InspectionMay 30, 2025

   7 infractions

   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • 2-401.11: **C** Eating, Drinking, or Using Tobacco FOUND A FOOD EMPLOYEE EATING AT PREP TABLE DRINKING FROM A SODA WITHOUT A LID AND PLACING THAT CUP ON A PREP TABLE IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.16: OBSERVED PLASTIC USED AS LINER ON STORAGE RACK AT BAR, NOTED ALUMINUM FOIL ON PREP EQUIPMENT ON 2ND FLOOR. INSTRUCTED TO REMOVE. NOTED RUSTED STORAGE RACK AT BAR, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE OR RESURFACE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.17: OBSERVED NEXT TO 1ST FLOOR BAR DISH MACHINE RAW WOOD SHELVES, SURFACES NOTED WOOD IN SAID STORAGE AREA TO BE WATER DAMAGED AND HAVE MOLD, INSTRUCTED TO REMOVE WOOD. TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19: **C** Nonfood-Contact Surfaces OBSERVED STORAGE RACKS IN OUTDOOR WALK IN COOLER, ENCRUSTED WITH DUST AND FOOD DEBRIS INSTRUCTED TO DETAIL CLEAN SO SURFACES CAN BE SMOOTH AND EASILY CLEANABLE INSTRUCTED TO MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13: OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.13: OBSERVED WOODEN FLOOR IN PREP AREA WARPING WHERE PAINT COATINGS HAS PEELING OFF WOOD IS EXPOSED AND UNDER HEAVY EQUIPMENT. I.E DEEP FRYER WHEELS DIGGING INTO WRAPING WOOD, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
4. CanvassMay 28, 2025

   10 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE AT START TIME OF INSPECTION, WHILE EGGS WERE COOKED. THE DESIGNATED PERSON IN CHARGE, WHO IS PHYSICALLY ON SITE, MUST OBTAIN AND MAINTAIN A VALID CITY OF CHICAGO FOOD SERVICE SANITATION LICENSE. VIOLATION CORRECTED ON SITE; THE CERTIFIED CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER, DANIEL SNOWDEN, ARRIVED ON SITE APPROXIMATELY HALFWAY THROUGH INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED
   • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
     • FOUND A FOOD EMPLOYEE EATING AT PREP TABLE, DRINKING FROM A SODA WITHOUT A LID, AND PLACING THAT CUP ON A PREP TABLE IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT THAT EMPLOYEES MUST CONSUME BEVERAGES/FOOD IN DESIGNATED AREAS TO PREVENT CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, ETC.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT 1ST FLOOR TOILET ROOMS AT 72.5F AND 69.8F. INSTRUCTED PERSON IN CHARGE OF HOT WATER AT ALL HAND WASHING SINKS MUST BE AT LEAST 100°F. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PLASTIC USED AS LINER ON STORAGE RACK AT BAR, NOTED ALUMINUM FOIL ON PREP EQUIPMENT ON 2ND FLOOR. INSTRUCTED TO REMOVE. NOTED RUSTED STORAGE RACK AT BAR, INSTRUCTED SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO REMOVE OR RESURFACE AND MAINTAIN
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED NEXT TO 1ST FLOOR BAR DISH MACHINE RAW WOOD SHELVES, SURFACES NOTED WOOD IN SAID STORAGE AREA TO BE WATER DAMAGED AND HAVE MOLD, INSTRUCTED TO REMOVE WOOD. TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED STORAGE RACKS IN OUTDOOR WALK IN COOLER, ENCRUSTED WITH DUST AND FOOD DEBRIS INSTRUCTED TO DETAIL CLEAN SO SURFACES CAN BE SMOOTH AND EASILY CLEANABLE INSTRUCTED TO MAINTAIN
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF THE REACH IN AND WALK IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WOODEN FLOOR IN PREP AREA WARPING WHERE PAINT COATINGS HAVE PEELING OFF WOOD IS EXPOSED AND UNDER HEAVY EQUIPMENT. I.E. DEEP FRYER WHEELS DIGGING INTO WRAPING WOOD, INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED CONTINUED NON-COMPLIANCE FROM REPORT #2590487 CONDUCTED ON 3/05/24. PREVIOUS CORE VIOLATIONS NOT CORRECTED(55) 6-501.12: FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT AND STORAGE AREAS. MUST CLEAN.MUST CORRECT CORE VIOLATIONS BY THE DATE ON THE REPORT. PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
5. Complaint Re-InspectionMar 5, 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT AND STORAGE AREAS.MUST CLEAN.
6. ComplaintFeb 26, 2024

   3 infractions

   • 40. PERSONAL CLEANLINESS
     • FOOD HANDLERS NOT WEARING HAIR RESTRAINTS.MUST PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND FLOORS NOT CLEAN BEHIND AND UNDER HEAVY EQUIPMENT AND STORAGE AREAS.MUST CLEAN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • FOUND PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT 2580690 DATED 8-24-23. VIOLATION 51.BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINES WATER LINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES AND MAKE VISIBLE FOR BOTH ICE MACHINES.PRIORITY FOUNDATION.CITATION ISSUED.7-42-090.MUST PROVIDE.
7. Short Form ComplaintAug 24, 2023

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT BUILD UP INSIDE LARGE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINES WATER LINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES AND MAKE VISIBLE FOR BOTH ICE MACHINES.
8. ComplaintJun 23, 2023

   4 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT BUILD UP INSIDE LARGE ICE MACHINE UPPER PORTION. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICES NOT LOCATED ON ICE MACHINES WATER LINES. MUST PROVIDE BACKFLOW PREVENTION DEVICES AND MAKE VISIBLE FOR BOTH ICE MACHINES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED 2 CRACKED CEILING LIGHT COVERS ABOVE PREP AREA. MUST REPLACE DAMAGED CEILING LIGHT COVERS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO FOOD ALLERGEN TRAINING CERTIFICATES FOR FOOD MANAGERS. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
9. Suspected Food Poisoning Re-inspectionJul 7, 2022

   0 infractions

10. Suspected Food PoisoningJun 29, 2022

    6 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED A FOOD HANDLING EMPLOYEE CUTTING RAW ONIONS WITH THEIR BARE HANDS FOR A READY-TO-EAT FOOD PRODUCT (PICO DE GALLO SALSA). MANAGEMENT INSTRUCTED THAT EMPLOYEES CANNOT HANDLE READY-TO-EAT FOODS WITH THEIR BARE HANDS. PRIORITY VIOLATION 7-38-010. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLERS AND WALK-IN COOLER. OBSERVED CHICKEN AT 61.3F, FISH AT 55.6F, CREMA SAUCE AT 77.1F, PICO DE GALLO AT 55.8F, CUT WATERMELON AT 57F, OCTOPUS AT 48.7F, GROUND BEEF AT 51.1F, AND PASTOR PORK AT 49.5F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • NO CONSUMER ADVISORY DISCLOSURE PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED (CEVICHE) AND LINK THOSE ITEMS WITH AN ASTERISK TO THE REMINDER STATEMENT. MANAGEMENT INSTRUCTED TO ADD THE FOLLOWING SENTENCE BEFORE THE REMINDER STATEMENT: "THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED THE 1 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 60F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CUT WATERMELON AND OCTOPUS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEAN THE INTERIOR OF THE DEEP FRYERS AND THE TOP AND SIDES OF THE DISH MACHINE IN THE 2ND FLOOR FOOD PREP AREA.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • THE PREVIOUS INSPECTION REPORT SUMMARY FROM 8/10/21 WAS NOT POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
11. Canvass Re-InspectionAug 10, 2021

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BASEMENT FLOOR CLUTTERED THROUGHOUT. INSTRUCTED TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
12. CanvassAug 3, 2021

    4 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ACCUMULATED PINK AND BLACK SLIME BUILD UP INSIDE LARGE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED AT THIS TIME. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • SOME BULK CONTAINERS NOT LABELED. INSTRUCTED TO LABEL ALL BULK CONTAINERS AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED TRASH RECEPTACLES IN 1ST FLOOR WASHROOMS. MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BASEMENT FLOOR CLUTTERED THROUGHOUT. INSTRUCTED TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.
13. Canvass Re-InspectionNov 12, 2019

    0 infractions

14. CanvassOct 28, 2019

    7 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX.15 OR MORE LIVE SMALL FLIES ON WALLS,MIRRORS,HALLWAY WALL LEADING TO 2ND FL.1ST FL. PREP AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/28/19.(PRIORITY FOUNDATION 7-38-020(A)
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER ON 2ND FL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON WALK IN COOLER SHELVING UNITS,DISH RACKS,FRYER CABINET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT ,2ND FL. FURNACE AREA STORAGE CLOSETS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR UNDER 2ND FL. DISH MACHINE IN PREP AREA AND UNDER DUMP SINK IN 1ST FL. PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN WALL VENT IN 2ND FL. PREP AREA.OUTSIDE OF FURNACE ROOM
15. Canvass Re-InspectionOct 25, 2018

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
16. CanvassOct 23, 2018

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-501.114 OBSERVED NO CHLORINE DETECTED AT THE FINAL RINSE FOR THE LOW TEMPERATURE DISHMACHINES BEHIND THE 1ST FLOOR BAR AND THE BASEMENT BAR. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN BOTH MACHINES SO THAT A FINAL RINSE OF 100 PPM CHLORINE IS DETECTED. PRIORITY 7-38-025. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • 3-501.16(A)(2) OBSERVED COLD HOLDING IMPROPER TEMPERATURES OF TCS FOODS IN THE PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT. OBSERVED CHICKEN AT 46.6F, CUT TOMATOES AT 47-50F, CHEESE AT 49.3F, HOT DOGS AT 44.6F, CUT MELON AT 50.7F, EGGS AT 46.2F, SHRIMP AT 45.3F, COOKED POTATOES AT 48.2F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF FOOD WORTH $100. PRIORITY 7-38-005. CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • 4-301.11 OBSERVED THE 1 DOOR PREP COOLER ACROSS FROM THE COOKING EQUIPMENT WITH AN AIR TEMPERATURE OF 48F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY 7-38-005. CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12 OBSERVED SCOOPS FOR GUACAMOLE AND SALSA STORED IN A CONTAINER OF STANDING WATER. MANAGEMENT INSTRUCTED TO STORE IN-USE UTENSILS PROPERLY.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE REQUIRED ALLEGEN TRAINING. MUST SHOW PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
17. CanvassJul 25, 2018

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • - FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • - FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED FACILITY TO IMPLEMENT AN APPROPRIATE PROCEDURE, WITH NECESSARY SUPPLIES, AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • - INSTRUCTED FACILITY TO INSTALL A HANDWASHING SINK IN THE FIRST FLOOR BAR AREA DIRECTLY ADJACENT TO THE DISH MACHINE AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • - FOUND 15LBS OF BREAKFAST TACOS (EACH CONTAIN EGG, CHEESE) UNDER A HEAT LAMP IN THE KITCHEN AT A TEMPERATURE OF 107.6F. INSTRUCTED FACILITY TO MAINTAIN ALL HOT FOODS AT 135F OR ABOVE. FACILITY DISCARDED SAID FOODS. PRIORITY CITATION ISSUED 7-38-005.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • - IN THE WALK IN COOLER FOUND 17LBS OF COOKED CHICKEN AT 50F AND 18LBS OF COOKED STEAK AT 48F. INSTRUCTED FACILITY TO MAINTAIN ALL COLD FOODS AT 41F OR BELOW. OPERATOR DISCARDED AND DENATURED SAID FOOD. PRIORITY VIOLATION 7-38-005. CITATION ISSUED UNDER VIOLATION 21.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • - FOUND NO REMINDER ON MENUS (DISCLOSURE IS ON MENUS). INSTRUCTED FACILITY TO LABEL ALL APPROPRIATE MENU ITEMS WITH AN ASTERISK (OR OTHER CLEAR SYSTEM ASSOCIATING FOOD ITEMS WITH DISCLOSURE STATEMENT) AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • - FOUND IN USE FOOD UTENSILS BEING STORED IN SANITIZER WATER. INSTRUCTED FACILITY TO MAINTAIN IN A CLEAN AND SANITARY MANNER.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • - FOUND UNWRAPPED PRESET TABLEWARE THROUGHOUT FACILITY. INSTRUCTED FACILITY TO PROTECT FROM CONTAMINATION BY WRAPPING OR COVERING AND TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • - OBSERVED THE WOOD SHELF NEXT TO THE 1ST FLOOR BAR DISH MACHINE TO BE WET AND HAVE WATER DAMAGE. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
18. LicenseNov 2, 2017

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED PLUMBERS PUTTY AROUND SINK DRAINS IN ALL HAND WASHING SINKS AND 3-COMPARTMENT SINK.INSTRUCTED TO REMOVE PLUMBERS PUTTY FROM ALL SINK DRAINS. ADDITIONAL WATER PRESSURE IS NEEDED AT THE EXPOSED HAND WASHING IN MAIN KITCHEN AREA LOCATED ON THE 2ND FLOOR. MUST REPAIR AND MAINTAIN.
19. LicenseAug 8, 2017

    0 infractions