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Golden Wings Restaurant

5023 47 Avenue Two Hills AB T0B 4K0 · Food - General

Official record from Alberta →

Inspection summary

Golden Wings Restaurant has been inspected 8 times by Alberta Health Services (Environmental Public Health) since October 18, 2023. The most recent inspection, on January 22, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 3 separate inspections, most recently on February 11, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 5 times across 5 separate inspections, most recently on February 11, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Non-essential items stored in dining area and kitchen areas (furnace filters, tools, etc). Items non-essential to food preparation or service must be stored in a separate, dedicated area.Dry goods stored in hallway immediately adjacent to public washroom area. These items must be stored in a separate, dedicated area to prevent possible contamination.Feb 11/25 Update - some work has been done however issues still remain. Full completion required.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall cleaning requires improvement throughout establishment, including kitchen, storage areas, dining & public washroom areas as discussed. Owner was advised at this time that staff would need to be hired on regular basis for cleaning purposes should the owner not be able to keep up with this task. Oct 18/23 Update - overall cleaning improved however, more attention required to cleaning walk-in cooler fan grate, sauce container sides, dining area and public washroom hallway floors as discussed.Oct 2/24 - Overall cleaning requires improvement. Cleaning required throughout incl floors, countertop prep area, containers, dining area floor, storage shelving etc as discussed. All items stored near public washrooms to be moved to back storage room, bleach containers to be removed from female washroom.January 30/24 Update - Excess debris, food waste and grease accumulation evident throughout premises including general floor areas, shelving, floors underneath cooking area, storage units, cooler sliding doors/shelving, prep countertops, food storage containers. Excess soil accumulation evident in public washroom areas including toilets, floors, toilet stall doors, sink areas etc. Excess soil accumulation evident on dining area floor.Feb 11/25 Update - significant amount of work has been done however additional work is still required including: - cleaning under freezer units, bathroom toilet bowl and dirty area cleaning as indicated.
  5. Risk Management Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Stacking of food containers in walk-in cooler directly on uncovered food items. Containers must not be stacked unless appropriate covers utilized.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Non-essential items stored in dining area and kitchen areas (furnace filters, tools, etc). Items non-essential to food preparation or service must be stored in a separate, dedicated area.Dry goods stored in hallway immediately adjacent to public washroom area. These items must be stored in a separate, dedicated area to prevent possible contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall cleaning requires improvement throughout establishment, including kitchen, storage areas, dining & public washroom areas as discussed. Owner was advised at this time that staff would need to be hired on regular basis for cleaning purposes should the owner not be able to keep up with this task. Oct 18/23 Update - overall cleaning improved however, more attention required to cleaning walk-in cooler fan grate, sauce container sides, dining area and public washroom hallway floors as discussed.Oct 2/24 - Overall cleaning requires improvement. Cleaning required throughout incl floors, countertop prep area, containers, dining area floor, storage shelving etc as discussed. All items stored near public washrooms to be moved to back storage room, bleach containers to be removed from female washroom.January 30/24 Update - Excess debris, food waste and grease accumulation evident throughout premises including general floor areas, shelving, floors underneath cooking area, storage units, cooler sliding doors/shelving, prep countertops, food storage containers. Excess soil accumulation evident in public washroom areas including toilets, floors, toilet stall doors, sink areas etc. Excess soil accumulation evident on dining area floor.
  6. Risk Management Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Stacking of food containers in walk-in cooler directly on uncovered food items. Containers must not be stacked unless appropriate covers utilized.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Non-essential items stored in dining area and kitchen areas (furnace filters, tools, etc). Items non-essential to food preparation or service must be stored in a separate, dedicated area.Dry goods stored in hallway immediately adjacent to public washroom area. These items must be stored in a separate, dedicated area to prevent possible contamination.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall cleaning requires improvement throughout establishment, including kitchen, storage areas, dining & public washroom areas as discussed. Owner was advised at this time that staff would need to be hired on regular basis for cleaning purposes should the owner not be able to keep up with this task. Oct 18/23 Update - overall cleaning improved however, more attention required to cleaning walk-in cooler fan grate, sauce container sides, dining area and public washroom hallway floors as discussed.Oct 2/24 - Overall cleaning requires improvement. Cleaning required throughout incl floors, countertop prep area, containers, dining area floor, storage shelving etc as discussed. All items stored near public washrooms to be moved to back storage room, bleach containers to be removed from female washroom.January 30/24 Update - Excess debris, food waste and grease accumulation evident throughout premises including general floor areas, shelving, floors underneath cooking area, storage units, cooler sliding doors/shelving, prep countertops, food storage containers. Excess soil accumulation evident in public washroom areas including toilets, floors, toilet stall doors, sink areas etc. Excess soil accumulation evident on dining area floor.
  7. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall cleaning requires improvement throughout establishment, including kitchen, storage areas, dining & public washroom areas as discussed. Owner was advised at this time that staff would need to be hired on regular basis for cleaning purposes should the owner not be able to keep up with this task. Oct 18/23 Update - overall cleaning improved however, more attention required to cleaning walk-in cooler fan grate, sauce container sides, dining area and public washroom hallway floors as discussed.Oct 2/24 - Overall cleaning requires improvement. Cleaning required throughout incl floors, countertop prep area, containers, dining area floor, storage shelving etc as discussed. All items stored near public washrooms to be moved to back storage room, bleach containers to be removed from female washroom.
  8. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Overall cleaning requires improvement throughout establishment, including kitchen, storage, dining & public washroom areas as discussed. Owner was advised at this time that staff would need to be hired on regular basis for cleaning purposes should the owner not be able to keep up with this task. Oct 18/23 Update - overall cleaning improved however, more attention required to cleaning walk-in cooler fan grate, sauce container sides, dining area and public washroom hallway floors as discussed.
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