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GOLDEN WOK RESTAURANT

5731 N CENTRAL AVE, CHICAGO, IL 60646 · Restaurant

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST PROPERLY LABEL ALL FOODS NOT FOUND IN ORIGINAL CONTAINERS LABELED AND DATED AT ALL TIMES. FOOD EGG ROLLS IN A PLASTIC CONTAINER NOT DATED OR LABELED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REPAINT RUSTED GREASE TRAP LID SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE FLOORS IN THE KITCHEN UNDER THE DISH MACHINE, AND MAIN COOKING LINE UNDER HEAVY EQUIPMENT TO REMOVE GREASE BUILD-UP FOOD DEBRI. INSIDE THE WALK-IN COOLER FOUND ITEMS ON THE FLOOR (PRODUCE BOXES). ALL ITEMS IN THE WALK-IN COOLER MUST BE 6 INCHES OFF FLOOR AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A MOP SINK ON PREMISES WITH HOT AND COLD RUNNING WATER.
  3. License

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE/INSTALL A MOP SINK ON PREMISES WITH A BACK FLOW PREVENTION DEVICE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY COLD WATER FAUCET BASE AND FAUCET EXTENSION BASE AT THE 2-COMP SINK IN THE KITCHEN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE A WORKING THERMOMETER FOR THE UPRIGHT WHITE 1DR REFRIGERATOR LOCATED ACROSS FROM THE WOK STATION.
  4. License

    0 infractions