GOLDEN'S

244 GENESEE STREET, UTICA, NY 13502 · Restaurant (Food Service Establishment)

27 inspections

1. InspectionMay 27, 2026

   0 infractions

2. InspectionMay 15, 2025

   0 infractions

3. InspectionFeb 12, 2024

   0 infractions

4. InspectionMar 22, 2023

   0 infractions

5. InspectionDec 24, 2019

   0 infractions

6. InspectionJun 18, 2019

   0 infractions

7. InspectionApr 6, 2018

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
8. InspectionMay 30, 2017

   0 infractions

9. InspectionFeb 1, 2016

   0 infractions

10. InspectionMar 19, 2015

    0 infractions

11. Re-InspectionOct 31, 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. InspectionOct 22, 2014

    5 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
13. InspectionJul 17, 2013

    0 infractions

14. InspectionMay 9, 2012

    1 infraction

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
15. InspectionFeb 2, 2010

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
16. InspectionApr 17, 2009

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. InspectionJun 24, 2008

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
18. InspectionMay 2, 2007

    0 infractions

19. InspectionMar 27, 2006

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
20. Re-InspectionMar 2, 2005

    0 infractions

21. InspectionFeb 16, 2005

    0 infractions

22. InspectionApr 8, 2004

    0 infractions

23. InspectionJan 3, 2003

    0 infractions

24. InspectionMar 15, 2002

    0 infractions

25. Re-InspectionSep 5, 2001

    0 infractions

26. InspectionAug 23, 2001

    0 infractions

27. Re-InspectionDec 21, 2000

    0 infractions