Goldilocks (Burnaby)
101-102 - 3728 N Fraser Way, Burnaby · Restaurant
17 inspections
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: A large number of handsinks have no paper towels as apparently a shipment is late
- Corrective Action(s): Maintain all handsinks adequately stocked
- the use of toilet paper is not suitable for drying hands
- Violation Score: 15
- 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
- Observation: Hot hold unit thermometer at food level is not accurate
- Corrective Action(s): Replace thermometer
- Violation Score: 1
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Ice machine cavity and scooper has visible signs of mold/mildew
- Corrective Action(s): Dishwash the scooper.
- Empty out the ice machine and clean/sanitize throughout
- Your ice machine must be cleaned and sanitized regularly!
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): One sanitizer reservoir station in the "packaging" area had only soap in it.
- Corrective Action(s): Do not mix soap and bleach sanitizer -the soap will nullify the sanitizing effects of the bleach.
- Only use diluted bleach for your sanitizer maintained at >100ppm chlorine residual
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): None of the handsinks in the production area had paper towels -all the dispensers were empty
- Corrective Action(s): Have adequate supply of pumped soap, dispensed paper towels at all times
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Worker personal foods in the Walk-in cooler all over the place and stored overhead of public foods
- Corrective Action(s): Concentrate all personal worker foods in one area and down and away from public foods in case of leakage.
- *recommend having a separate cooler (such as a mini-cooler) and located upstairs lunchroom away from public foods
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): 2-door undercounter fridge next to wok cooking line:
- -air temperatures ranging 8-9 deg C
- -internal temperature of relish at 9.5 deg C
- Corrective Action(s): Remove all PHFs from the fridge into your Walk-in cooler
- adjust/repair fridge to maintain foods at or below 4 deg C
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink at mixer area -paper towel dispenser empty
- Corrective Action(s): Replace all handsinks should be checked daily for paper towels in dispenser, pumped soap, hot/cold water
- Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 2-door undercounter fridge next to wok cooking line is too warm
- Corrective Action(s): repair/adjust to maintain foods at or below 4 deg C
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Only the Walk-in cooler/freezer units are checked daily as per log sheets
- Corrective Action(s): ALL fridges/hot holders and the dishwasher should be checked DAILY and data logged
- hot holders (for the empanada) at or above 60 deg C
- high temperature washer for rinse cycle >82 deg C
- Violation Score: 1
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink in the women's employee washroom -no soap being dispensed (battery dead?)
- Corrective Action(s): Ensure all handsinks adequately stocked and functioning
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Minimal amounts of mouse droppings observed throughout the food production area floor areas also reflected in the last Orkin Pest Control report where activity observed in the 3 of the bait stations
- Orkin Pest Control comes in bi-weekly -continue their services correcting and issues noted in the work reports
- Corrective Action(s): You must be adamant in monitoring, cleaning and disinfecting the premise. Checking each morning with a high powered flashlight for renewed activity and cleaning/disinfecting where observed.
- Continue to maintain all lighly packaged foods (ie. soft plastic, paper, nylon) in rodent proof containers at the ends of the night
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Minimal amounts of mouse droppings observed throughout the food premise -particularly in the dessert making area outside Walk-in freezer, under the compartment sinks outside of employee washrooms
- Corrective Action(s): Clean and disinfect
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: "Rapunzel" 3-door upright stainless still down -awaiting part as per operator. No foods observed stored within.
- Corrective Action(s): Repair fridge
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): Ube fillings observed to be cooling in 4x deep
- pans. Internal temperature of the ube fillings
- measured 70°C - 76°C.
- Corrective Action(s): Corrective action : Transfer ube fillings into
- thin, shallow pans to facilitate faster cooling
- process. Discussed the cooling curve with the staff.
- Must be cooled 60°C to 20°C within first 2 hours and
- 20°C to 4°C within the second 4 hours.
- Violation Score: 5
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): "Rapunzel" cooler was broken at the time of inspection.
- Several potentially hazardous foods were stored in the
- broken cooler for more than 6 hours ( cake, margarine,
- icings, jellies in liquid). Staff recorded 21°C on the temp log at 9:30am.
- Corrective Action(s): Corrective action : staff discarded all the potentially
- hazardous food during the inspection.
- Ensure to take quick actions when issue was
- first detected to avoid throwing out any foods.
- Date To Be Corrected By : 2024/05/15
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: 1) One sanitizer bucket contained multi purpose cleaner
- Staff noted they use it to wipe the food contact surfaces.
- 2) Yellow grime observed on ice plate inside the
- ice machine.
- Corrective Action(s): Corrective action:
- 1) Replenish the sanitizer bucket with 200ppm
- QUATs solution
- 2) Empty out the ice machine.
- Clean and sanitize interior surface of the machine.
- Date To Be Corrected By : 2024/05/15
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: 1) Yeast was observed to be stored inside a
- black garbage bag.
- 2) Rice scoop stored in luke water
- Corrective Action(s): Corrective action : 1) Transfer yeast into food
- grade containers. Do not store any food in
- garbage bag as it may reach toxic chemicals
- into foods. 2) Store rice scoop in ice. Clean the scoop every 4 hours.
- Date To Be Corrected By : 2024/05/15
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed in the following
- areas :
- - underneath the shelves in dry ingredient storage area
- - underneath the shelves by the back door where
- more dry ingredients are stored
- - underneath the counter by the "Anna"
- Walk-in cooler
- - underneath the shelf in supply room upstairs.
- Corrective Action(s): Corrective action:
- - Remove the droppings ( refer to 306 violation )
- - Follow recommendations provided by the pest
- control technician
- - Seal all the holes that could allow rodents to enter
- - Continue to monitor pest activities.
- Date To Be Corrected By : 2024/05/21
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Rodent droppings observed in the facility
- ( refer to 304 violation )
- Corrective Action(s): Corrective action : Remove the droppings. Clean and
- sanitize using bleach solution ( 1 tsp bleach per
- 1 litre of water ) on the affected areas.
- Date To Be Corrected By : 2024/05/21
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1) Ambient air temperature inside "Rapunzel"
- cooler was 24°C at the time of inspection.
- 2) Faucet for QUATs dispenser was leaking.
- Staff noted the faucet gets turned on when filling
- up QUATs sanitizer bucket and turned off when not
- in use.
- Corrective Action(s): Corrective action:
- 1) Contact the technician. Fix the cooler. Until
- it gets fixed do not store any perishable food
- in the broken cooler
- 2) Contact the plumber. Fix the faucet.
- Date To Be Corrected By : 2024/05/15
- Violation Score: 9
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Follow-Up Inspection
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: -One item from the Orkin Pest Control report not corrected for Station #11 -regardig the holes in the wall under the sink next to the pipes
- -Observed the back loading bay garage door not fully closed by the driver
- Corrective Action(s): -These holes need to be packed in tight with steel wool
- -You must ensure the these back doors are closed tight -any gap more than a 1/4" will permit the entry of rodents -place signs there as a reminder for the drivers
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): A container of fried rice improperly cooling in too thick of a container -temperature at 37 deg C for over an hour
- Corrective Action(s): Cool solid foods in wide-shallow containers with a layer thickness of 1 to 3 inches
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: See Code 306 for details
- Corrective Action(s):
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: A number of the door sweeps are damaged and ineffective in preventing mouse entry such as into the boiler room -also indicated on the Orkin Pest Control report from October 25th
- There are possible rodent entry points behind the dishwasher and the boiler room
- Operator is using old plastic milk crates for lifting food buckets off the floor
- Corrective Action(s): Correct ALL structural issues described in the Orkin Pest Control report -a follow-up inspection after their next visit will verify this.
- Seal the rodent entry points (advise from your Pest Control)
- Remove ALL of the plastic milk crates use as shelves -you will need to be place the food buckets on shelf risers or multi-level shelving -this will facilitate cleaning and monitoring of pests underneath
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: The rodent issue has worsened since the last visit in May -observing mouse droppings in most areas of the facility -particularly in the following areas
- -bakery floor areas
- -behind the cooking line
- -in boiler room
- -processing room
- Operator is not leaving any open foods out overnight either placing in the fridge/freezer or rodent proof containers
- Did not see any direct food contamination or package alteration due to rodents
- Orkin Pest Control coming in bi-weekly
- Corrective Action(s): Clean and disinfect with bleach ALL areas with mouse droppings -check EACH MORNING with a high powered flashlight for cleaning.
- Keep ALL lightly packaged foods (ie. soft plastic, paper, nylon...) in rodent proof containers lids on tight for overnight storage
- If droppings are observed around food areas then all exterior container surfaces will need to be cleaned and sanitized with bleach
- Violation Score: 9
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
- Observation: Tin foil is being placed on shelves and as a deterrent against the mice in certain areas of the facility (??)
- Corrective Action(s): Remove all these disposable materials unsuitable for shelf liner and not a detractant against rodents -follow the directions of your pest control
- Violation Score: 3
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): 2-door retail display "Cinderella" fridge at 9.2 deg C
- Internal temperature of bun at 8 deg C
- Reviewed Daily Log sheets for unit and no corrective action was taken when fridge temperature was recorded at 10 deg C
- Corrective Action(s): Remove all potentially hazardous foods from this unit into another fridge -adjust the thermostat and/or have the unit serviced
- Do not store foods here until it can maintain foods at or below 4 deg C
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): No sanitizer for food contact surfaces prepared at any of the work stations
- Corrective Action(s): ALL workstations must have a means to clean and sanitize food contact surfaces when contaminated: bucket and rinsed wiping towels stored in the sanitizer
- QUAT sanitizer dispenser measured at >200ppm as per test strips is adequate
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation: A few handwash stations are deficient:
- -"Native" preparation area handsink -the hot water faucet has been turned off (threading not catching)
- -Handsink in employee Women's washroom also has the hot water faucet turned off
- Corrective Action(s): Repair the hot water faucets
- ALL handwash sinks must have hot/cold water to adequately remove any oils/greases on hands
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: See code 306 for details
- Corrective Action(s):
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Some evidence of mouse droppings observed behind cooking line, a few on pantry shelf, lining the walls of processing areas and behind the dishwasher
- Orkin Pest Control last report on April 27 also indicates mouse droppings and rodent activity
- Did not observe food contamination or packaging alteration
- Corrective Action(s): Check each morning for rodent activity before the start of the day
- Clean and sanitize all areas where mouse droppings are observed
- Maintain the foods in rodent proof containers with the lids on tight
- Continue your pest control services (coming in bi-weekly as per operator -okay)
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 2-door display "cinderella" fridge too warm
- Corrective Action(s): Adjust/repair fridge to maintain foods at or below 4 deg C
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Observation (CORRECTED DURING INSPECTION): - Garlic rice cooked 1 hour prior was noted in cooler and temperature was 40C
- Corrective Action(s): - Cooked rice is a potentially hazardous food. Potentially hazardous foods must be cooled rapidly according to the following parameters: Cool from 60C to 20C within a maximum of 2 hours and then from 20C to 4C within a maximum of 4 hours. Use probe thermometer to monitor cooling process. To ensure foods cool rapidly, transfer to shallow metal trays and stir. Use ice baths to further expedite cooling. Do not put hot food items directly into cooler.
- - Cooked rice was transferred to shallow metal trays at time of the inspection. Staff member had probe thermometer to monitor remainder of cooling process.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): - In use wiping cloths within cooking line area were not stored in sanitizer solution.
- Corrective Action(s): - Ensure wiping cloths used on food contact surfaces are stored in sanitizer solution. Ensure food contact surfaces are cleaned and sanitized frequently.
- - Buckets of bleach sanitizer solution were prepared at time of the inspection. Concentration measured 100-200ppm chlorine.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): - Handsink near pass thru window in packaging area was obstructed by stack of boxes
- - Handsink near mixer in processing area had dirty utensils in it
- Corrective Action(s): - Access to handsink by pass thru window was cleared and items from handsink in processing were removed at time of the inspection. Ensure handsinks are always accessible for handwashing.
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: - Dough stored in walk-in cooler on speed rack was uncovered
- - Containers of dry goods in bread and warehouse area were noted with lids not tightly closed
- Corrective Action(s): - Ensure all food items are covered with food grade wrap or tight fitting lids to protect them from contamination. Ensure lids are tight fitting and securely in place.
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Minimal amount of mouse droppings were noted on the floor in the following areas:
- - Janitorial room where mopsink is located
- - Under shelving in cake decorating area near door
- - Under shelving in warehouse area
- A small hole was noted in the wall janitorial room near to where the droppings were noted.
- Corrective Action(s): - Clean up all droppings and disinfect areas. Continue to monitor for any further activity and if any additional droppings are present, clean up immediately.
- - Fill or cover hole with suitable material to prevent pest harbourage/entry (eg. steel wool)
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1) 3 door reach in freezer in processing area was -2C
- 2) Left tap at handsink in front display/retail area is not functioning properly. Limited flow present when left tap turned on. Right tap was functional.
- Corrective Action(s): 1) Repair freezer so that it is operating at -18C or colder. To be corrected by: 27-Apr-2022
- Transfer food items to alternate freezer to ensure they are maintained in a frozen state.
- 2) Repair tap so that it is in good working order. To be corrected by: 27-Apr-2022
- Violation Score: 3
- 203 - Food not cooled in an acceptable manner [s. 12(a)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Noted the stand up cooler in the deli area was not working properly to maintain cold food temperature less than 4oC. The temperature of the foods were @ 8-12oC for less than 2 hours.
- Corrective Action(s): Foods were transferred to another working cooler. Noticed just cooked foods were moved into the cooler directly without cooling.
- Cool large volume of food properly before putting into a cooler.
- Do not use the cooler until the temperature is dropped to less than 4oC.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Noted mice droppings and dead cockroaches in the baking area.
- Corrective Action(s): Pest control service available every week.
- Enhance cleaning after each shift.
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Men's staff washroom: missing a lid for toilet water reservior. The handsink was not fully attached on the wall.
- Corrective Action(s): Provide a toilet lid.
- Fully install the handsink into the wall.
- Given 2 week to correct the above items.
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): Noted 4 breads with cream cheese filling were displayed at room temperature.
- Corrective Action(s): Do not leave any perishable products out at room temperature over 2 hours.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Mouse droppings noted: loading bays and corners, hard to reach areas in the cake decorating area and bakery prep kitchen.
- 2 live cockroaches noted: in the janitorial room
- Corrective Action(s): Remove mouse droppings in the above noted area. Sweep the floor and sanitize the area daily. Remove cockroaches and sanitze the janitorial room. The facility has a contract with Orkin pest control company (once a week). Inform the pest control company with the current pest issues request a thorough inspection each time with corrective actions. Given 1 day to correct.
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Noted clutters in the loading bay: unused sink, tires, and boxes.
- Loading bay door weather strippings (brush and plastic panel type): ripped by edges.
- Corrective Action(s): Remove clutters and organize the loading bay area.
- Replace damaged weather strippings. Given 1 week to correct.
- Violation Score: 9
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Routine Inspection
0 infractions
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): The paper towel dispensers not working at the 3 handsink stations. Paper towers were available on the counters for staffs.
- Corrective Action(s): Ensure the dispensers are working properly. The current way of using paper tower (on the counter) will wet the paper towel stack. Always monitor all paper towel dispensers and ensure they are functioning. Paper towels are restocked during the inspection.
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation (CORRECTED DURING INSPECTION): Noted mice droppings in the following areas:
- Back dry storage, behind the large and small ovens and the dry storage room.
- Corrective Action(s): Remove all droppings and disinfect the above noted areas.
- Pest company visits twice a month. Consult the pest control to focus on the affected areas.
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Noted the brush door weather strip ends were ripped on back entrance door. This will create an open space for mice to enter the processing area. Also the baseboard beside was ripped.
- Corrective Action(s): Replace the ripped weather strip to new strip. Replace baseboard to ensure all corners are sealed and coved. Given 1 week to correct.
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]