GOLDMYNE'S
13401 County Road 2, Morrisburg, K0C 1X0 · Food Take Out
Inspection summary
GOLDMYNE'S has been inspected 2 times by Eastern Ontario Health Unit (EOHU) since July 2, 2025. The most recent inspection, on June 5, 2026, found no infractions.
1 of 2 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on July 2, 2025. For example:
Food protected from potential contamination and adulteration
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 2, 2025. For example:
Food contact surfaces washed/rinsed/sanitized after each use
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 2, 2025. For example:
The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
About this data
These results come from Eastern Ontario Health Unit (EOHU), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Required
0 infractions
- Required
3 infractions
- The floor or floor coverings, the walls and ceiling are maintained in a sanitary condition and good repair
- Food protected from potential contamination and adulteration
- Food contact surfaces washed/rinsed/sanitized after each use