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Gold's Gym

760 Victoria Street, Prince George, V2L 2K6 · Restaurant

Official record from Northern Health →

Inspection summary

Gold's Gym has been inspected 3 times by Northern Health Authority since February 10, 2023. The most recent inspection, on June 4, 2026, recorded 2 infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 4, 2026. For example: 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on February 10, 2023. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on June 4, 2026. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Northern Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Manual dishwashing was not conducted appropriately with a sanitize step. Operator was not able to describe the correct procedure for two compartment sink ware washing.
      • Corrective Action: Operator to ensure they have a container set-up for sanitizing step for their equipment. This needs to be seperate from your handwashing sink.
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: A person in charge who has Level 1 FOODSAFE training must be on at all times the establishment is in operation.
      • Corrective Action: Ensure staffing schedules provide for FoodSafe trained personnel to be present at all times.
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    3 infractions

    • 301 - Critical Repeat Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The ice machine had slime and filth buildup inside the unit on both sides. Mold, slime buildups are good harbouring sites for pathogens such as Salmonella, Norovirus, or E.coli and can end up transferring to the ice and possibly making a consumer sick.
      • Corrective Action: Operator to clean and sanitize the ice machine after removing the ice. Sanitization plan must be updated and frequency of cleaning must be increased to maintain the machine in a sanitary manner.
    • 302 - Critical Repeat Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Smoothie jars are not sanitized after washing and rinsing. There was no sanitizer solution available at the sink area. Use of unsanitary utensils may encourage growth of pathogens and toxin production which may lead to foodborne illnesses when foods prepared are consumed by the public.
      • Corrective Action: The operator obtained a QUATs sanitizer solution from office and added it to the two-compartment sink. To ensure the QUATs concentration is at 200 ppm, the operator will order sanitizer test strips to measure the concentration.
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: (CORRECTED DURING INSPECTION) Spray bottles containing chemicals were missing appropriate labels. (Health significance) - Inaccurately labelled chemical agents can cause accidental misuse, which may result in potential contamination and inadequate sanitation of food contact surfaces.
      • Corrective Action: Ensure all chemicals used in the premises are appropriately labelled to identify the contents. Operator labelled the bottles with a permanent marker and will fill it with QUATs sanitizer.

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