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Golf's Steak House

1945 Victoria Ave. Regina SK S4P 0R3 · Food Premises

Official record from Saskatchewan →

Inspection summary

Golf's Steak House has been inspected 7 times by Saskatchewan Health Authority since March 26, 2024. The most recent inspection, on October 16, 2026, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 4 times across 2 separate inspections, most recently on October 6, 2026. For example: Dishwashing - General

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on October 16, 2026. For example: Maintenance & General Sanitation

About this data

These results come from Saskatchewan Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-up

    1 infraction

    • Maintenance & General Sanitation
      • Washrooms are not equipped with single use towels in dispensers, hot air dryers, or other mechanism for drying hands that is acceptable to the Public Health Officer. Refer to section 1.13(4)(c) if the Food Facility Standards.
  2. Follow-up

    3 infractions

    • Dishwashing - General
      • Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to section 3.2(1) of the Food Facility Standards.
    • Mechanical Dishwashing
      • Dishwasher/glasswasher is not reaching a temperature of 71°C (160°F) at the washed item or 82°C (180ºF) measured at the booster. Refer to section 3.2(1) of the Food Facility Standards.
    • Maintenance & General Sanitation
      • Washrooms are not equipped with single use towels in dispensers, hot air dryers, or other mechanism for drying hands that is acceptable to the Public Health Officer. Refer to section 1.13(4)(c) if the Food Facility Standards.
  3. Routine

    3 infractions

    • Maintenance & General Sanitation
      • Washrooms are not equipped with single use towels in dispensers, hot air dryers, or other mechanism for drying hands that is acceptable to the Public Health Officer. Refer to section 1.13(4)(c) if the Food Facility Standards.
    • Dishwashing - General
      • Maximum registering or paper thermometers are not available to ensure the required sanitizing temperatures are met. Refer to section 3.2(1) of the Food Facility Standards.
    • Mechanical Dishwashing
      • Dishwasher/glasswasher is not reaching a temperature of 71°C (160°F) at the washed item or 82°C (180ºF) measured at the booster. Refer to section 3.2(1) of the Food Facility Standards.
  4. Routine

    0 infractions

  5. Routine

    0 infractions

  6. Routine

    0 infractions

  7. Routine

    0 infractions

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