GOLO
6655 S KEDZIE AVE, CHICAGO, IL 60629 · Grocery Store
4 inspections
- Canvass
0 infractions
- Canvass Re-Inspection
0 infractions
- Canvass
10 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- EMPLOYEE BATHROOM WITH NO SOAP OR PAPER TOWELS TO WASH HANDS. MUST CORRECT AND MAINTAIN AT ALL TIMES. MANAGER PUT SOAP AND TOWELS DURING INSPECTION. CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- 2 EXIT DOORS NOT RODENT PROOFED. 1/4 INCH OPENING AT BOTTOM OF BOTH DOORS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- FAUCET ON 3 COMPARTMENT SINK NOZZLE IS NOT LONG ENOUGH TO REACH ALL COMPARTMENTS TO PRPERLY WASH, RINSE, AND SANITIZE MULTI USE UTENSILS. MUST CORRECT NOZZLE AND MAINTAIN. SERIOUS VIOLATION 7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL BUD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS THROUGH OUT PREMISES IN NEED OF DETAIL CLEANING TO UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL DUST BULD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- TOILET ROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- REACH IN AND WALK IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL UNNECESSARY CLUTTER THROUGH OUT STORE MUST BE REMOVED. MUST CORRECT AND MAINTAIN.
- 45. FOOD HANDLER REQUIREMENTS MET
- MUST PROVIDE FOOD HANDLER CERTIFICATES. CORRECT AND MAINTAIN.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- License
0 infractions