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Gompers

12302 S State St (1E&W), CHICAGO, IL 60628 · School

5 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN OFFICE STORAGE AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN KITCHEN, DRY STORAGE AND SECOND FLOOR HALLWAY AREAS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SECURE LOOSE LIGHT SHIELD IN KITCHEN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INCREASE PRESSURE ON SECOND FLOOR SOUTH LEFT FOUNTAIN.
  3. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE STAINED CEILING TILES IN KITCHEN. SEAL OPENINGS AROUND PIPE FITTINGS IN LUNCHROOM STAFF WASHROOM. CLEAN CEILING VENTS IN LUNCHROOM WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING FAUCET ON SINK IN LUNCHROOM STAFF WASHROOM. PROVIDE HOT WATER AT RIGHT SINK IN GIRLS FIRST FLOOR WASHROOM. INCREASE PRESSURE ON SECOND FLOOR SOUTH LEFT FOUNTAIN.
  4. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. OBSERVED A NEW 2 DOOR COOLER AT 68*F ON THERMOMETER COOLER NOT IN USE ALL RACKS STILL TAPED TOGETHER COOLER TAGGED INSTRUCTED MUST BE ABLE TO MAINTAIN POTENTIALLY HAZADROUS FOODS 40*F OR BELOW MUST REPAIR OR REPLACE. TO REMOVE TAG FAX LETTER TO CDPH 1-312-746-4240. NO CITATION ISSUED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NEED TO CLEAN HOT HOLDING UNIT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Use dustless cleaning methods. The walls and ceilings shall be in good repair and easily cleaned. OBSERVED CEILING VENTS OVER MILK COOLER, AND FRONT SERVING LINE DUSTY INSTRUCTED TO CLEAN REMOVE DUST. NEED TO REPLACE ALL WATER DAMAGED CEILING TILES ABOVE WALK-IN FREEZERS. REPLACE MISSING TILE IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN LIGHT SHIELDS IN KITCHEN/REAR STORAGE AREA. REPLACE BURNT OUT BULBS IN WALK-IN FREEZER#2, AND MILK COOLER.
  5. Canvass

    1 infraction

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. OBSERVED NO LIGHT IN WALK-IN-FREEZER,MUST PROVIDE.