Gong Cha
K09 - 261055 Crossiron Boulevard Rocky View County AB T4A 0G3 · Food - General
Inspection summary
Gong Cha has been inspected 3 times by Alberta Health Services (Environmental Public Health) since March 27, 2024. The most recent inspection, on January 6, 2026, recorded 1 infraction.
None of the 3 inspections on record were free of infractions. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on January 6, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine sanitizer concentration in the bucket was 50ppm. This was corrected during the inspection. Corrected concentration was a 100ppm. Ensure that sanitizer concentration is checked frequently. 2 of the sanitizer cloths were not in the sanitizer bucket. This was corrected during the inspection and operator placed the cloths in the bucket.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **CORRECTED**1. Observed wet cleaning cloths on counter and steam wand. Cloths were transferred to a 100ppm bleach sanitizer bucket that was available, and bucket moved to a more central location during the inspection.COMPLETE THE FOLLOWING:1. Please keep cloths stored in 100ppm bleach sanitizer when not in use.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- There was no sanitizer prepared prior to the inspection, and moist rags were observed on food preparation surfaces. Staff corrected this during the inspection and prepared a bleach and water sanitizing solution in a bucket, and placed cleaning rags in the sanitizer bucket.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?