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Gongyou Kitchen

1120 - 950 Seaborne Ave, Port Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Gongyou Kitchen has been inspected 7 times by Fraser Health Authority since August 4, 2021. The most recent inspection, on April 8, 2026, found no infractions.

5 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on January 30, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Personal items observed on food contact surfaces (cup and cell phone)
      • Corrective Action(s): Do not place personal items that has not been sanitized on food contact surface to prevent potential cross contamination.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hand washing station by the baking station observed to be leaking
      • Corrective Action(s): Ensure hand washing station is no longer leaking.
      • Date To Be Correct: Immediately
      • Violation Score: 9
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food observed to be stored on the floor in the walk in freezer.
      • Corrective Action(s): Ensure food is not stored on the floor to facilitate proper cleaning and to prevent potential pest attraction. Operator relocated food items at the time of inspection.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

Nearby inspected facilities

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