Good For the Soul Catering
NE 20-62-9 W4 Goodridge AB T0A 1S1 · Food - General
4 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Internal thermometers missing in the standing fridges.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were unavailable - ensure pest is monitored for monthly and documentation kept.In addition - black rice like droppings noted in the cupboard. Please clean and sanitize area to prevent contamination of food.* Operator indicated that this will be done and photos sent.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Plumbing fixture leaks were observed under the:- Dishwashing sink- Hand wash sinkEnsure that these are fixed to prevent unsanitary conditions, increasing the likelihood of food contamination.
- 23. Is the facility maintained in a clean and sanitary condition?
- Facility appeared clean and organized - however, no written sanitation plan available.A template will be provided alongside the report. Ensure that this is available upon request for subsequent inspections.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?