Good Knights Medieval Encampment - Restaurant
NE 36-30-23-W4 Kneehill County AB T0M 2A0 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Water sampling not submitted for bacteriological testing at the time of inspection.Submit water sample for bacteriological testing to ensure guests have access to potable water.
- 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- Monitoring Inspection
0 infractions
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility has two-compartment sink. This is inadequate for effective cleaning and sanitizing of utensils. Operator is aware of manual dishwashing using a 3-compartment sink. Advised operator on a temporary solution using additional bin to meet the 3-compartment requirements pending when the permanent third sink will be installed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizing test strips available at the time of inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility has two-compartment sink. This is inadequate for effective cleaning and sanitizing of utensils. Operator is aware of manual dishwashing using a 3-compartment sink. Advised operator on a temporary solution using additional bin to meet the 3-compartment requirements pending when the permanent third sink will be installed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No sanitizing test strips available at the time of inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- The window area in the kitchen not maintained in a sanitary condition.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?