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Good Morning Bakery

440 - 329 North Rd, Coquitlam · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): quate dispenser only dispensing approximately 100ppm
      • Corrective Action(s): Quate dispenser must dispnse 200ppm sanitizer for proper santizing of dishes.
      • Violation Score: 5
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cartons of eggs stored at room temperature on the floor
      • Box of blocks of butter sotred in a carton under the 3 compartment sink (typically all day)
      • Cream filled pasteries stored on display at room temperature up to 6 hours
      • All potentially hazardous foods such as (but not limited to) eggs, butter, and cream must maintain an internal temperature </=4C.
      • Corrective Action: Place all the above items in a cooler and ensure an internal temperature of </=4C
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Significant mold and biofilm buildup in the top compartment of th ice machine.
      • Corrective Action: Empty and discard all of the ice and do a deep clean and sanitize the interior of the ice machine.
      • Date to be corrected by: Immediately
      • Corrective Action(s):
      • Violation Score:
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation:
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some food debris and mold growth inside the coolers. Also, some food found behind the coolers and around the mixers.
      • Corrective Action: Conduct a full deep clean of the premises and hard to reach areas.
      • Date to be corrected by: April 15, 2023
      • Corrective Action(s):
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Display cooler measured 8C.
      • 4 door cooler measured 8-9C
      • Foods were probed and found to be at 6C
      • The operators lowered the temperature at the time of inspection.
      • --> Keep monitoring the temperature and call for service if temperature does not drop to 4C
      • Date to be corrected by: Aug 23/19
      • Corrective Action(s):
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temp dishwasher reached 66C maximum at plate's surface.
      • - Call for service
      • Implement manual dishwashing using QUAT sanitizer.
      • Date to be corrected by: Aug 23/19
      • Corrective Action(s):
      • Violation Score:
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer in coolers.
      • --> Obtain thermometer for each cooler.
      • Date to be corrected by: Aug 23/19
      • Corrective Action(s):
      • Violation Score:
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temp dishwasher is unable to reach 71C at plate's surface.
      • Corrective Action(s): Do not use the dishwasher until it is serviced to confirm that at least 71C can be reached at plate's surface. Until it is in working order, do manual dishwashing with 200ppm QUAT at final sanitizing step. DATE TO BE CORRECTED BY: IMMEDIATELY
      • Violation Score: 9
  13. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit flies observed in the facility. Flies strips hung (ensure that they are not hung over food prep areas). UV light to be purchased.
      • Rodent dropping observed behind upright freezer and behind an oven. Droppings do not seem fresh. Clean and sanitize with a 1:10 bleach solution.
      • - Pest control is in regularly; follow all recommendations
      • Corrective Action(s):
      • Violation Score:
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Minor debris observed on reach-in cooler fan and also on other reach-in cooler.
      • Clean and sanitize areas noted.
      • Corrective Action(s):