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Good News Coffee

1608 17 Avenue SE Calgary AB T2G 3L9 · Food - General

5 inspections

  1. Monitoring Inspection

    0 infractions

  2. Demand Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No sanitizer available during the inspection. Sanitizer solutions must be available for staff members to effectively sanitize food contact surfaces and remove contamination. Ensure the sanitizer solution is made daily. The operator made a quats sanitizer solution and was measured at 200ppm at the time of the inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • No hand soap available at the designated hand sink during the time of the inspection. The designated hand sink must be supplied with all provisions as stated in the Food Regulation, including hand soap.The operator placed hand soap at the hand sink during the time of the inspection.
  5. Initial Inspection

    0 infractions