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Good Samaritan Pembina Village - Food

5225 50 Street Evansburg AB T0E 0T0 · Food - General

11 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Cottage – the underside of the dining room tables are dirty.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X Scoop was stored with its handle in contact with the bulk food item it was stored in. This was removed during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Probe thermometer was stored with uncleanable items (pens, markers, etc.). This was stored separately on the clipboard with the temperature logs.X The underside of the mixer guards on the industrial mixer had food splatter on them.X The underside of the ice dispenser above the spout and in the spout is dirty.X Cottage – the underside of the dining room tables are dirty.
  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • X The double doors in the loading area has a gap between and under the doors where the weather stripping is damaged.- Parts on order
  6. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • X The double doors in the loading area has a gap between and under the doors where the weather stripping is damaged.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X Mold growth observed on the walk-in cooler fan unit, fan cover, and shelves.
  7. Monitoring Inspection

    2 infractions

    • 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
      • X Several dented cans of food were noted. These were removed from the storage areas during the inspection to be discarded.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • X The containers used as scoops in the dry storage bin were stored with their handles in the food product. These were removed and stored in a manner that prevents the handle from touching the product they're stored in.
  8. Risk Management Inspection

    0 infractions

  9. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • X There is visible mold growth on the pipes in the walk-in cooler and on the shelving.
  10. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • X The temperature of the refrigerator in the dining area on the right side when entering the main door to the cottages measured ~8-9C. The temperature setting was adjusted to be colder during the inspection. Ensure the refrigerator is capable of maintaining a temperature of at least 4C or less.
  11. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • X The underside of the industrial mixer had dried on food debris. This was cleaned and sanitized during the inspection.