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Good Shepherd Community School - Food

211 Beacon Hill Drive Fort McMurray AB T9H 2R1 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were unavailable. The facility operator printed the pest control checklist during the inspection.Send a picture of the completed and posted pest control checklist to the public health inspector.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The displayed food handling permit was expired. Print and display the valid food handling permit. Note: the permit will be resent to the correct email address.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The facility operator indicated that the food safety training was expired and will be taking an online recognized food safety course. Ensure the food safety training course is completed and send a copy of the certificate to the public health inspector.
  3. Demand Inspection

    4 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were unavailable to review during the inspection. There was no observed evidence of pest activity. Send a copy of the pest control records via email to the public health inspector.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • The refrigerator temperature log was incomplete for the out of school program. Ensure that the temperature log is completed for effective monitoring.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The displayed food handling permit was expired. Print and display the valid food handling permit.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The food safety training certificate was unavailable to review during the inspection.Send a copy of the food safety certificate via email to the public health inspector.
  4. Monitoring Inspection

    3 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were unavailable to review during the inspection. There was no observed evidence of pest activity. Send a copy of the pest control records via email to the public health inspector.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The displayed food handling permit was expired. Print and display the valid food handling permit.
    • 20. Do food handlers at the facility have adequate food safety training?
      • The food safety training certificate was unavailable to review during the inspection.Send a copy of the food safety certificate via email to the public health inspector.
  5. Risk Management Inspection

    0 infractions