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Good Shepherd Lutheran Home

4702 Northmount Drive Wetaskiwin AB T9A 3T3 · Food - General

Official record from Alberta →

Inspection summary

Good Shepherd Lutheran Home has been inspected 15 times by Alberta Health Services (Environmental Public Health) since November 22, 2023. The most recent inspection, on September 24, 2026, recorded 1 infraction.

7 of 15 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 7 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on November 13, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on January 20, 2025. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 5 times across 5 separate inspections, most recently on September 24, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 3 times across 3 separate inspections, most recently on November 13, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on June 10, 2026. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff personal belonging (purse) was observed stored on a counter adjacent to a handwashing sink.Personal item was not being stored in the designated lockers, storage areas, or on approved hooks. Corrected during inspection.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Sealed bag of potatoes found on the floor. Corrected during inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • In the walk-in cooler, on the right-hand side lower shelf, two white plastic storage bins have dust particles on top of lids. Please clean them now and ensure they are maintained in clean and sanitized on regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dust and grease particles are building up around the grease trap. Please clean it now and maintain it on a regular basis.
  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Two cleaning cloths were observed left on the kitchen counter and not stored in the sanitizing solution when not in use. The issue was corrected during the inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • A bag of oats was stored directly on the floor.Please store all food items at least 6 inches off the floor to prevent pest contamination and allow proper cleaning.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • The food handling permit has expired and needs to be renewed.When asked, the manager confirmed that many of our Alberta sites have not yet received these permits. Our corporate office is aware of the situation and is currently working with the issuer to resolve this.Our office will coordinate directly with the permitting office via a separate email.
  6. Risk Management Inspection

    0 infractions

  7. Risk Management Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Observation: A small ice buildup was noted at the condensing unit of the walk-in freezer, with some ice also observed dropping onto the floor. The manager mentioned that the ice is currently being scraped off on a regular basis.Corrective Action Advised: At this time, the ice has not affected any covered food items stored on the racks. The manager was advised to relocate food items away from the affected area as a precautionary measure. It is also recommended that maintenance be contacted to assess and address the issue before it escalates and potentially impacts food safety or equipment performance.
  8. Risk Management Inspection

    1 infraction

    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Observation: A small ice buildup was noted at the condensing unit of the walk-in freezer, with some ice also observed dropping onto the floor. The manager mentioned that the ice is currently being scraped off on a regular basis.Corrective Action Advised: At this time, the ice has not affected any covered food items stored on the racks. The manager was advised to relocate food items away from the affected area as a precautionary measure. It is also recommended that maintenance be contacted to assess and address the issue before it escalates and potentially impacts food safety or equipment performance.
  9. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Observation:Two cleaning cloths were found left out on counters.Corrective Action:Cleaning cloths must be stored in an approved sanitizer solution between uses to prevent contamination.Corrected during inspection.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The handle of a scoop was found submerged in a dry food container. In a second dry food container, a single-use disposable cup was being used as a scoop.Action Taken:Proper storage of scoops in dry food containers was discussed to prevent contamination from bare hands. It was recommended to purchase appropriate scoops designed for food handling.
    • 17. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Critical)?
      • Observation: A small ice buildup was noted at the condensing unit of the walk-in freezer, with some ice also observed dropping onto the floor. The manager mentioned that the ice is currently being scraped off on a regular basis.Corrective Action Advised: At this time, the ice has not affected any covered food items stored on the racks. The manager was advised to relocate food items away from the affected area as a precautionary measure. It is also recommended that maintenance be contacted to assess and address the issue before it escalates and potentially impacts food safety or equipment performance.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • It was observed that the lid of the garbage bin was left open. Please ensure the lid is closed after each use to help prevent nuisance conditions and avoid attracting birds and other pests.
  10. Risk Management Inspection

    0 infractions

  11. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • It was observed that weather stripping on the receiving door was in disrepair. There is small gap under the receiving door.The weather stripping must be replaced to prevent pest infestation.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit for the facility is expired (Sept/2024)A valid permit is not displayed for the facility.If you cannot find, or have lost your Food Permit - please email @ [email protected]>
  12. Monitoring Inspection

    5 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser (near the loading area) is in disrepair.Staff indicated that the wrong size part (require for proper rolling out of papers) for dispenser was ordered and therefore do not fit in the dispenser however the correct size has been ordered.Ensure paper towels dispenser is repaired and kept supplied.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • It was observed that weather stripping on the receiving door was in disrepair. There is small gap under the receiving door.The weather stripping must be replaced to prevent pest infestation.Outside garbage container's lid was open and uncovered.Please use tight-fitting lid to cover or prevent the scattering of the garbage by birds, the breeding of flies, or entry of rodents and please keep the lids closed at all times.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit for the facility is expired (Sept/2024)A valid permit is not displayed for the facility.If you cannot find, or have lost your Food Permit - please email @ [email protected]>
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Clean and sanitized utensils were stored in blue storage container that has an accumulation of food debris/dust particles at the bottom part of container. Please ensure that staff is cleaning and sanitizing blue storage container on regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The flooring in the walk in cooler and under cooking grill, requires proper scrubbing and cleaning.Please clean all the noted areas now and on regular basis.
  13. Monitoring Inspection

    0 infractions

  14. Monitoring Inspection

    0 infractions

  15. Risk Management Inspection

    0 infractions

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