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Good Taste Foods Co Ltd

4 - 130 Glacier St, Coquitlam · Other

Official record from Fraser Health →

Inspection summary

Good Taste Foods Co Ltd has been inspected 9 times by Fraser Health Authority since February 22, 2018. The most recent inspection, on January 30, 2026, found no infractions.

5 of 9 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Protecting food from contamination.

The last 3 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on September 22, 2022. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on October 25, 2023. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on March 9, 2023. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 22, 2022. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station at back of food precessing area was blocked. This is the closest hand washing station for the staff that are packaging product near the freezer.
      • Corrective Action(s): Keep this clear at all times to allow staff to wash their hands when they need to. **This is a repeat infraction**
      • Violation Score: 5
  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand wash station at the back corner of the processing area (closer to the warehouse) did not have any liquid soap.
      • Corrective Action(s): All hand wash stations must be kept fully stocked with liquid soap, paper towel, hot and cold running water. Liquid soap restocked during inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Fly strips attached to ceiling had flies on them and the strips were put above food areas.
      • Corrective Action(s): Move fly strips to different locations that are not above any areas where open food could be found. Due: Today
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Large amount of light found coming from under the receiving bay door. This gap could allow mice or other pests to enter the premise.
      • Corrective Action(s): Repair or replace the seal under this door to prevent entry of pests. Due: March 15, 2023
      • Violation Score: 3
  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer tested at 0ppm. Bleach sanitizer must be >50ppm in order to achieve proper sanitation. Operator remade bleach solution for all spray bottles. Bleach sanitizer should be remade every 4 hours to ensure proper sanitation levels are kept.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build up of food debris in walk in cooler #1
      • Corrective Action(s): Clean the build up of debris
      • Date to be corrected by: Sep 23, 2022
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Rusting of racks in walk in cooler #1
      • Corrective Action(s): replace or repaint the shelving racks
      • Date to be corrected by: Sep 23, 2022
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • The bleach solution wiping cloths are being stored in had [Cl2] of 50ppm. The bleach solution is too low and bacteria will not be killed.
      • Corrective Action(s):
      • Immediately make a new solution of bleach and water, and the strength shall have [Cl2] of 100-200ppm. Change the solution every 3 hours. At the time of the inspection, the owner made a new bleach solution with [Cl2] of 200pmm.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • Found cracked and chipped, plastic food containers. Pieces of plastic could fall into food and/or bacteria will start growing in the cracks.
      • Corrective Action(s):
      • Immediately throw away all chipped, cracked and/or damaged food containers and lids. Purchase new food grade containers, and inspect all containers, utensils and equipment on a regular basis.
      • **Correction date: Mar. 18/19**
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation:
      • Wax paper and food grade plastic bags (from Russel Foods) are being using more than once to cover food items. Wax paper and plastic bags shall only be used once or for one task, as they are not durable enough.
      • Corrective Action(s):
      • Throw away all used wax paper and plastic bags. Train staff to only use these materials once and then to throw them away.
      • **Correction date: Today**
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

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