Good Time Charly
4715 Tecumseh Rd E Windsor ON N8T 1B6 · Cocktail Bar/Beverage Room
13 inspections
- Required
1 infraction
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (f) Premises is NOT free from live birds or animals (subject to exemptions) [N]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
0 infractions
- Required
0 infractions
- Required Re-Inspection
0 infractions
- Complaint
2 infractions
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- (d) The floors, walls and ceilings every room are NOT kept clean and maintained in good repair [N]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Premises is free from every condition that may adversely affect the sanitary operation of the premises
- Required
2 infractions
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (b) Sanitizing rinse is NOT maintained at 82°Celsius (180°Fahrenheit) or higher for at least 10 seconds [C]
- Meat is properly obtained, labeled, handled, prepared, and stored
- (b) Meat is NOT obtained from an approved source [C]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- Required Re-Inspection
0 infractions
- Required
1 infraction
- Separate handwash stations are provided with the required supplies
- (b) Handwashing stations are NOT adequately supplied [S]
- Separate handwash stations are provided with the required supplies
- Required Re-Inspection
0 infractions
- Required
0 infractions
- Required Re-Inspection
1 infraction
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- Required Re-Inspection
1 infraction
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- Required
2 infractions
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
- (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
- Mechanical dishwashing equipment is properly constructed, designed, and maintained
- (b) Sanitizing rinse is NOT maintained at 82°Celsius (180°Fahrenheit) or higher for at least 10 seconds [C]
- (d) Thermometers indicating wash and rinse temperatures are NOT provided and/or maintained [S]
- Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required