GOODNESS ME! NATURAL FOOD MARKET
#668 ERB ST W, WATERLOO ON N2T 2Z7 · Facility
4 inspections
- Compliance Inspection
5 infractions
- Food protected from contamination or adulteration
- Store and handle ice in a sanitary manner
- Manual dishwashing: Wash, rinse, sanitize technique
- Use sanitizing agent in accordance with manufacturer's instructions
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer
- Ensure wash water is between 60°C and 71°C
- Equipment, utensils, multi-service articles and all food contact surfaces are properly constructed and maintained
- Ensure equipment, utensils and or multi-service articles in good repair
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Ensure wiping cloths are kept in a sanitizing solution when not in use
- Food protected from contamination or adulteration
- Compliance Inspection
0 infractions
- Compliance Inspection
2 infractions
- Hand washing basin with supplies of soap and paper towels in dispensers
- Provide paper towels in a dispenser at hand basin in food preparation area
- Provide soap in a dispenser at hand basin in the food preparation area
- Cloths and towels maintained in clean, good repair and not used for other purposes
- Change sanitizing solution for wiping cloths at a minimum of every 2 hours, or as often as necessary, to maintain the solution clean and sanitary at all times
- Hand washing basin with supplies of soap and paper towels in dispensers
- Compliance Inspection
0 infractions